Eggplant Parmesan pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe makes one 12-inch eggplant Parmesan pizza for four. The eggplant is roasted rather than fried before it goes on the pizza.
Ingredients
Pizza dough
1 pound
Italian eggplant
1 medium
Olive oil
2 tablespoons
Italian-seasoned breadcrumbs
1/2 cup
Egg
1
Marinara sauce
1/2 cup
Low-moisture mozzarella cheese
6 ounces
Parmesan cheese
1/3 cup
Fresh basil leaves
1/4 cup
Garlic powder
1/2 teaspoon
How to make it
- Slice eggplant into thin rounds, dip in beaten egg, coat with breadcrumbs, and roast at 425°F until tender and crisp. 2. Preheat a pizza stone or sheet pan at 475°F. 3. Stretch dough to 12 inches and spread with marinara. 4. Add mozzarella, roasted eggplant, Parmesan, and garlic powder. 5. Bake 10 to 13 minutes and finish with fresh basil.
FAQ
Who is "Eggplant Parmesan pizza recipe for four" for?
This recipe makes one 12-inch eggplant Parmesan pizza for four. The eggplant is roasted rather than fried before it goes on the pizza.
What do I need to buy for "Eggplant Parmesan pizza recipe for four"?
This list has 10 items, including Pizza dough, Italian eggplant, Olive oil, and Italian-seasoned breadcrumbs. Cross off what you already own, then buy the rest.
Do I need every item on "Eggplant Parmesan pizza recipe for four"?
No. Use it as a starting checklist for Eggplant Parmesan pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Eggplant Parmesan pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice eggplant into thin rounds, dip in beaten egg, coat with breadcrumbs, and roast at 425°F until tender and crisp. 2. Preheat a pizza stone or sheet pan at 475°F. 3. Stretch dough to 12 inches and spread with marinara. 4. Add mozzarella, roasted…
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