Fig and gorgonzola pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This makes one 12-inch fig and gorgonzola pizza for four. Fresh figs work best, but drained dried figs can be used outside their season.
Ingredients
Pizza dough
1 pound
Olive oil
1 tablespoon
Fresh figs
6
Low-moisture mozzarella cheese
5 ounces
Gorgonzola cheese
3 ounces
Walnut halves
1/3 cup
Balsamic glaze
1 tablespoon
Fresh thyme
1 teaspoon
Arugula
1 cup
Black pepper
1/2 teaspoon
How to make it
- Preheat a pizza stone or heavy sheet pan at 475°F. 2. Stretch dough to 12 inches and brush with olive oil. 3. Add mozzarella, sliced figs, gorgonzola, walnuts, thyme, and black pepper. 4. Bake for 10 to 13 minutes until the crust is crisp. 5. Top with arugula and a light drizzle of balsamic glaze.
FAQ
Who is "Fig and gorgonzola pizza recipe for four" for?
This makes one 12-inch fig and gorgonzola pizza for four. Fresh figs work best, but drained dried figs can be used outside their season.
What do I need to buy for "Fig and gorgonzola pizza recipe for four"?
This list has 10 items, including Pizza dough, Olive oil, Fresh figs, and Low-moisture mozzarella cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Fig and gorgonzola pizza recipe for four"?
No. Use it as a starting checklist for Fig and gorgonzola pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Fig and gorgonzola pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Preheat a pizza stone or heavy sheet pan at 475°F. 2. Stretch dough to 12 inches and brush with olive oil. 3. Add mozzarella, sliced figs, gorgonzola, walnuts, thyme, and black pepper. 4. Bake for 10 to 13 minutes until the crust is crisp. 5. Top w…
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