Imeruli khachapuri recipe for four people
Recipe shopping list — copy the items into Valedo.
This is the enclosed, round style of Georgian khachapuri for four people. It uses a cheese filling without the egg-topped boat shape.
Ingredients
All-purpose flour
3 1/2 cups
Active dry yeast
2 1/4 tsp
Warm milk
1 cup
Granulated sugar
1 tsp
Fine salt
1 1/2 tsp
Olive oil
2 tbsp
Low-moisture mozzarella cheese
12 oz
Feta cheese
6 oz
Whole-milk ricotta
1 cup
Egg
1 large
Unsalted butter
2 tbsp
How to make it
- Stir yeast, sugar, and warm milk together; let stand until foamy. 2. Mix with flour, salt, and olive oil, then knead until smooth and let rise for 1 hour. 3. Combine mozzarella, feta, ricotta, and egg. 4. Roll dough into a round, add filling, gather the edges, and seal. 5. Flatten gently into a thick disc and bake at 450°F for 12 to 15 minutes. 6. Brush with melted butter and serve warm.
FAQ
Who is "Imeruli khachapuri recipe for four people" for?
This is the enclosed, round style of Georgian khachapuri for four people. It uses a cheese filling without the egg-topped boat shape.
What do I need to buy for "Imeruli khachapuri recipe for four people"?
This list has 11 items, including All-purpose flour, Active dry yeast, Warm milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Imeruli khachapuri recipe for four people"?
No. Use it as a starting checklist for Imeruli khachapuri recipe for four people. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Imeruli khachapuri recipe for four people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Stir yeast, sugar, and warm milk together; let stand until foamy. 2. Mix with flour, salt, and olive oil, then knead until smooth and let rise for 1 hour. 3. Combine mozzarella, feta, ricotta, and egg. 4. Roll dough into a round, add filling, gathe…
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