Ossetian khachapuri potato cheese recipe
Recipe shopping list — copy the items into Valedo.
This thick Ossetian-style khachapuri serves six as a main or side. The filling is potato and cheese, unlike the egg-topped Adjaruli style.
Ingredients
All-purpose flour
4 cups
Active dry yeast
2 1/4 teaspoons
Warm milk
1 1/4 cups
Granulated sugar
1 teaspoon
Fine salt
2 teaspoons
Unsalted butter
5 tablespoons
Russet potatoes
1 1/2 pounds
Suluguni cheese
12 ounces
Feta cheese
4 ounces
Fresh dill
1/4 cup
Large egg
1
How to make it
- Mix and knead the dough, then let it rise until doubled. 2. Boil and mash potatoes with butter, cheeses, dill, salt, and pepper. 3. Enclose filling in the dough and gently press into a large round. 4. Cut a small steam hole in the center and brush with beaten egg. 5. Bake at 425°F until deeply golden; brush with butter before slicing.
FAQ
Who is "Ossetian khachapuri potato cheese recipe" for?
This thick Ossetian-style khachapuri serves six as a main or side. The filling is potato and cheese, unlike the egg-topped Adjaruli style.
What do I need to buy for "Ossetian khachapuri potato cheese recipe"?
This list has 11 items, including All-purpose flour, Active dry yeast, Warm milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Ossetian khachapuri potato cheese recipe"?
No. Use it as a starting checklist for Ossetian khachapuri potato cheese recipe. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Ossetian khachapuri potato cheese recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix and knead the dough, then let it rise until doubled. 2. Boil and mash potatoes with butter, cheeses, dill, salt, and pepper. 3. Enclose filling in the dough and gently press into a large round. 4. Cut a small steam hole in the center and brush…
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