Georgian tolma recipe with beef for six
Recipe shopping list — copy the items into Valedo.
This Georgian-style tolma serves six with beef, rice, and generous fresh herbs. It is cooked in grape leaves and does not include yogurt sauce.
Ingredients
Jarred grape leaves
1 jar, 16 oz
Ground beef
1 1/2 lb
Long-grain white rice
3/4 cup
Yellow onion
1 large
Garlic cloves
4
Fresh cilantro
1 cup
Fresh parsley
1/2 cup
Fresh mint leaves
1/2 cup
Ground coriander
1 tsp
Ground cinnamon
1/4 tsp
Crushed tomatoes
1 cup
Beef broth
2 cups
Lemon
1
Kosher salt
1 1/2 tsp
How to make it
- Rinse grape leaves and trim away tough stems. 2. Mix beef, rinsed rice, minced onion, garlic, herbs, coriander, cinnamon, and salt. 3. Place a spoonful of filling on each leaf and roll tightly. 4. Arrange rolls seam-side down in a heavy pot. 5. Pour in tomatoes, broth, and lemon juice, then cover with a plate. 6. Simmer gently until rice is tender, about 50 minutes.
FAQ
Who is "Georgian tolma recipe with beef for six" for?
This Georgian-style tolma serves six with beef, rice, and generous fresh herbs. It is cooked in grape leaves and does not include yogurt sauce.
What do I need to buy for "Georgian tolma recipe with beef for six"?
This list has 14 items, including Jarred grape leaves, Ground beef, Long-grain white rice, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian tolma recipe with beef for six"?
No. Use it as a starting checklist for Georgian tolma recipe with beef for six. Cross off what you already have—often that includes Jarred grape leaves—and add anything your situation still needs.
Does "Georgian tolma recipe with beef for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse grape leaves and trim away tough stems. 2. Mix beef, rinsed rice, minced onion, garlic, herbs, coriander, cinnamon, and salt. 3. Place a spoonful of filling on each leaf and roll tightly. 4. Arrange rolls seam-side down in a heavy pot. 5. Pou…
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