German käsespätzle recipe with crispy onions
Recipe shopping list — copy the items into Valedo.
This German käsespätzle serves four as a vegetarian main dish. It is made with fresh egg noodles and cheese, not packaged spaetzle.
Ingredients
All-purpose flour
2 1/2 cups
Eggs
4
Whole milk
3/4 cup
Fine salt
1 teaspoon
Yellow onions
3 large
Unsalted butter
5 tablespoons
Emmentaler cheese
6 ounces grated
Gruyere cheese
6 ounces grated
Fresh chives
2 tablespoons
Black pepper
to taste
How to make it
- Mix flour, eggs, milk, salt, and pepper into a thick batter; rest 15 minutes. 2. Fry sliced onions slowly in butter until crisp and browned. 3. Press batter into simmering salted water and cook the noodles until they float. 4. Layer hot spätzle with both cheeses in a warm skillet. 5. Cover until melted, then top with onions and chives.
FAQ
Who is "German käsespätzle recipe with crispy onions" for?
This German käsespätzle serves four as a vegetarian main dish. It is made with fresh egg noodles and cheese, not packaged spaetzle.
What do I need to buy for "German käsespätzle recipe with crispy onions"?
This list has 10 items, including All-purpose flour, Eggs, Whole milk, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "German käsespätzle recipe with crispy onions"?
No. Use it as a starting checklist for German käsespätzle recipe with crispy onions. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "German käsespätzle recipe with crispy onions" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, eggs, milk, salt, and pepper into a thick batter; rest 15 minutes. 2. Fry sliced onions slowly in butter until crisp and browned. 3. Press batter into simmering salted water and cook the noodles until they float. 4. Layer hot spätzle wit…
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