Creamed pearl onions recipe for 8 people
Recipe shopping list — copy the items into Valedo.
This old-fashioned Thanksgiving side serves eight. It uses frozen pearl onions for less peeling and bakes in a small casserole dish.
Ingredients
Frozen pearl onions
2 lb
Unsalted butter
6 tbsp
All-purpose flour
1/4 cup
Whole milk
2 cups
Heavy cream
1 cup
Fresh thyme
1 tbsp chopped
Ground nutmeg
1/4 tsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
Panko breadcrumbs
1/2 cup
Parmesan cheese
1/3 cup grated
How to make it
- Cook pearl onions according to package directions and drain well. 2. Melt butter, whisk in flour, then gradually whisk in milk and cream until thickened. 3. Season the sauce with thyme, nutmeg, salt, and pepper; fold in onions. 4. Transfer to a buttered baking dish and top with panko and Parmesan. 5. Bake at 375°F for 20 minutes until bubbling and golden.
FAQ
Who is "Creamed pearl onions recipe for 8 people" for?
This old-fashioned Thanksgiving side serves eight. It uses frozen pearl onions for less peeling and bakes in a small casserole dish.
What do I need to buy for "Creamed pearl onions recipe for 8 people"?
This list has 11 items, including Frozen pearl onions, Unsalted butter, All-purpose flour, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Creamed pearl onions recipe for 8 people"?
No. Use it as a starting checklist for Creamed pearl onions recipe for 8 people. Cross off what you already have—often that includes Frozen pearl onions—and add anything your situation still needs.
Does "Creamed pearl onions recipe for 8 people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook pearl onions according to package directions and drain well. 2. Melt butter, whisk in flour, then gradually whisk in milk and cream until thickened. 3. Season the sauce with thyme, nutmeg, salt, and pepper; fold in onions. 4. Transfer to a but…
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