Greek chicken gyro recipe for four wraps
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These Greek chicken gyros make four hearty wraps. The recipe includes quick marinated chicken, homemade tzatziki, and oven fries.
Ingredients
Boneless skinless chicken thighs
1 1/2 pounds
Lemons
2
Olive oil
3 tablespoons
Garlic cloves
4
Dried oregano
2 teaspoons
Sweet paprika
1 teaspoon
Greek pita breads
4
Russet potatoes
2 large
Plain Greek yogurt
1 cup
English cucumber
1
Fresh dill
2 tablespoons
Roma tomatoes
2
Red onion
1 small
Kosher salt
1 1/2 teaspoons
Black pepper
1/2 teaspoon
How to make it
- Toss chicken with lemon juice, oil, garlic, oregano, paprika, salt, and pepper; marinate 20 minutes. 2. Cut potatoes into fries, toss with oil and salt, and roast at 425°F until crisp. 3. Grate and squeeze cucumber, then mix with yogurt, dill, garlic, lemon, and salt. 4. Sear or grill chicken until cooked through; slice thinly. 5. Warm pitas and fill with tzatziki, chicken, tomatoes, onion, and fries.
FAQ
Who is "Greek chicken gyro recipe for four wraps" for?
These Greek chicken gyros make four hearty wraps. The recipe includes quick marinated chicken, homemade tzatziki, and oven fries.
What do I need to buy for "Greek chicken gyro recipe for four wraps"?
This list has 15 items, including Boneless skinless chicken thighs, Lemons, Olive oil, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Greek chicken gyro recipe for four wraps"?
No. Use it as a starting checklist for Greek chicken gyro recipe for four wraps. Cross off what you already have—often that includes Boneless skinless chicken thighs—and add anything your situation still needs.
Does "Greek chicken gyro recipe for four wraps" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Toss chicken with lemon juice, oil, garlic, oregano, paprika, salt, and pepper; marinate 20 minutes. 2. Cut potatoes into fries, toss with oil and salt, and roast at 425°F until crisp. 3. Grate and squeeze cucumber, then mix with yogurt, dill, garl…
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