Lebanese chicken toum wrap recipe for six
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These chicken wraps serve six for lunch or dinner. The recipe includes a quick garlic sauce and sandwich fillings.
Ingredients
Boneless skinless chicken thighs
2 lb
Pita breads
6 large
Garlic cloves
10
Neutral cooking oil
1 1/4 cups
Lemons
3
Egg white
1
Plain Greek yogurt
1/2 cup
Ground cumin
2 tsp
Sweet paprika
2 tsp
Ground coriander
1 tsp
Dried oregano
1 tsp
Kosher salt
2 tsp
Romaine lettuce
1 head
Roma tomatoes
3
Dill pickle spears
6
How to make it
- Marinate chicken with yogurt, lemon juice, spices, and salt for 30 minutes. 2. Blend garlic, egg white, lemon juice, and a pinch of salt, slowly streaming in oil to make toum. 3. Grill or pan-sear chicken until cooked through, then slice. 4. Warm pitas. 5. Fill each pita with toum, lettuce, tomato, pickles, and chicken.
FAQ
Who is "Lebanese chicken toum wrap recipe for six" for?
These chicken wraps serve six for lunch or dinner. The recipe includes a quick garlic sauce and sandwich fillings.
What do I need to buy for "Lebanese chicken toum wrap recipe for six"?
This list has 15 items, including Boneless skinless chicken thighs, Pita breads, Garlic cloves, and Neutral cooking oil. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese chicken toum wrap recipe for six"?
No. Use it as a starting checklist for Lebanese chicken toum wrap recipe for six. Cross off what you already have—often that includes Boneless skinless chicken thighs—and add anything your situation still needs.
Does "Lebanese chicken toum wrap recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Marinate chicken with yogurt, lemon juice, spices, and salt for 30 minutes. 2. Blend garlic, egg white, lemon juice, and a pinch of salt, slowly streaming in oil to make toum. 3. Grill or pan-sear chicken until cooked through, then slice. 4. Warm p…
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