Cookie exchange grocery list for 12 bakers
Recipe shopping list — copy the items into Valedo.
This list is for hosting a cookie exchange with 12 bakers. It covers shared baking ingredients and packaging, not a single cookie recipe.
What to buy
All-purpose flour
10 lb
Granulated sugar
5 lb
Light brown sugar
3 lb
Powdered sugar
2 lb
Unsalted butter
6 lb
Eggs
3 dozen
Vanilla extract
8 oz
Baking powder
1 container
Baking soda
1 container
Fine sea salt
1 container
Semisweet chocolate chips
5 lb
Unsweetened cocoa powder
1 lb
Sprinkles
4 jars
Food coloring gel
1 set
Royal icing mix
2 bags
Parchment paper
2 rolls
Disposable piping bags
1 box
Cookie boxes
24
Wax paper
1 roll
Ribbon
2 spools
How to make it
- Measure flour, sugars, baking powder, baking soda, and salt for doughs.
- Cream butter and sugars together for cookie bases.
- Crack eggs and add vanilla extract for richness and flavor.
- Stir in chocolate chips or cocoa powder as needed.
- Shape dough, decorate with sprinkles or food coloring gel.
- Bake cookies on parchment paper-lined sheets.
- Cool cookies, then decorate with royal icing using piping bags.
- Pack cooled cookies in boxes lined with wax paper and tie with ribbon.
Who this list is for
This grocery list is for hosts running a cookie exchange with 12 bakers. It covers shared baking essentials and packaging, not specific recipes. If you’re organizing a group bake or providing bulk ingredients, this list helps you stock up.
How to use this list
Purchase items in advance, aiming for enough to share among bakers. Divide larger containers or bags as needed so everyone gets their portion. Store perishables like butter and eggs in the fridge until baking day. Set out dry ingredients and packaging for easy access during prep.
What to skip
Don’t add specialty items or decorations unless requested by participants. Skip doubling up on basic ingredients unless your group is larger than 12. Avoid buying single-recipe extras; this list isn’t meant for individual batches.
What is on this list
Your shopping will include 10 lb of all-purpose flour, 5 lb of granulated sugar, 3 lb of light brown sugar, and 2 lb of powdered sugar. Stock up on 6 lb of unsalted butter and 3 dozen eggs. Vanilla extract (8 oz), baking powder, baking soda, and fine sea salt cover basic leavening and seasoning. For chocolate treats, get 5 lb of semisweet chocolate chips and 1 lb of unsweetened cocoa powder.
Before baking day
Check for allergies in your group before dividing supplies. Label shared ingredients for easy pickup. Make sure everyone knows the pickup plan and has packaging ready. On the day, gather the group, set out supplies, and get baking.
FAQ
Who is "Cookie exchange grocery list for 12 bakers" for?
This grocery list is for hosts running a cookie exchange with 12 bakers. It covers shared baking essentials and packaging, not specific recipes. If you’re organizing a group bake or providing bulk ingredients, this list helps you stock up.
How should I use "Cookie exchange grocery list for 12 bakers"?
Purchase items in advance, aiming for enough to share among bakers. Divide larger containers or bags as needed so everyone gets their portion. Store perishables like butter and eggs in the fridge until baking day. Set out dry ingredients and packaging for easy access during prep.
What should I skip or avoid with "Cookie exchange grocery list for 12 bakers"?
Don’t add specialty items or decorations unless requested by participants. Skip doubling up on basic ingredients unless your group is larger than 12. Avoid buying single-recipe extras; this list isn’t meant for individual batches.
What is on the "Cookie exchange grocery list for 12 bakers" list?
Your shopping will include 10 lb of all-purpose flour, 5 lb of granulated sugar, 3 lb of light brown sugar, and 2 lb of powdered sugar. Stock up on 6 lb of unsalted butter and 3 dozen eggs. Vanilla extract (8 oz), baking powder, baking soda, and fine sea salt cover basic leavening and seasoning. For chocolate treats, get 5 lb of semisweet chocolate chips an…
What should I know about before baking day?
Check for allergies in your group before dividing supplies. Label shared ingredients for easy pickup. Make sure everyone knows the pickup plan and has packaging ready. On the day, gather the group, set out supplies, and get baking.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.