German pickled beets recipe for two jars
Recipe shopping list — copy the items into Valedo.
These sliced refrigerator beets make two jars for a holiday buffet or cold-cut sandwiches. Use cooked beets to keep the preparation simple.
Ingredients
Cooked red beets
2 pounds
Yellow onion
1 small
Apple cider vinegar
1 cup
Water
1/2 cup
Granulated sugar
1/2 cup
Kosher salt
1 teaspoon
Whole cloves
4
Allspice berries
6
Bay leaf
1
How to make it
- Slice the beets and onion thinly and pack them into two clean jars. 2. Bring vinegar, water, sugar, salt, cloves, allspice, and bay leaf to a simmer. 3. Pour the brine over the vegetables until covered. 4. Cool, seal, and refrigerate for at least 24 hours before serving.
FAQ
Who is "German pickled beets recipe for two jars" for?
These sliced refrigerator beets make two jars for a holiday buffet or cold-cut sandwiches. Use cooked beets to keep the preparation simple.
What do I need to buy for "German pickled beets recipe for two jars"?
This list has 9 items, including Cooked red beets, Yellow onion, Apple cider vinegar, and Water. Cross off what you already own, then buy the rest.
Do I need every item on "German pickled beets recipe for two jars"?
No. Use it as a starting checklist for German pickled beets recipe for two jars. Cross off what you already have—often that includes Cooked red beets—and add anything your situation still needs.
Does "German pickled beets recipe for two jars" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice the beets and onion thinly and pack them into two clean jars. 2. Bring vinegar, water, sugar, salt, cloves, allspice, and bay leaf to a simmer. 3. Pour the brine over the vegetables until covered. 4. Cool, seal, and refrigerate for at least 2…
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