Hungarian chicken paprikash recipe for six

Recipe shopping list — copy the items into Valedo.

This Hungarian chicken dinner serves six. It includes a sour cream paprika sauce and egg noodles, not homemade dumplings.

Ingredients

  • Bone-in skin-on chicken thighs

    3 pounds

  • Kosher salt

    2 teaspoons

  • Black pepper

    1 teaspoon

  • Vegetable oil

    2 tablespoons

  • Yellow onions

    2 large

  • Hungarian sweet paprika

    3 tablespoons

  • Garlic cloves

    3

  • Roma tomatoes

    2

  • Green bell pepper

    1

  • Chicken broth

    2 cups

  • Sour cream

    1 cup

  • All-purpose flour

    2 tablespoons

  • Wide egg noodles

    16 ounces

  • Fresh parsley

    1/4 cup chopped

How to make it

  1. Season and brown chicken in oil; transfer to a plate. 2. Cook onions until soft, then stir in paprika, garlic, tomatoes, and bell pepper. 3. Return chicken with broth, cover, and simmer until tender. 4. Cook egg noodles according to package directions. 5. Whisk sour cream with flour and stir into the sauce off the heat. 6. Serve chicken and sauce over noodles with parsley.

FAQ

Who is "Hungarian chicken paprikash recipe for six" for?

This Hungarian chicken dinner serves six. It includes a sour cream paprika sauce and egg noodles, not homemade dumplings.

What do I need to buy for "Hungarian chicken paprikash recipe for six"?

This list has 14 items, including Bone-in skin-on chicken thighs, Kosher salt, Black pepper, and Vegetable oil. Cross off what you already own, then buy the rest.

Do I need every item on "Hungarian chicken paprikash recipe for six"?

No. Use it as a starting checklist for Hungarian chicken paprikash recipe for six. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.

Does "Hungarian chicken paprikash recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Season and brown chicken in oil; transfer to a plate. 2. Cook onions until soft, then stir in paprika, garlic, tomatoes, and bell pepper. 3. Return chicken with broth, cover, and simmer until tender. 4. Cook egg noodles according to package directi…

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Hungarian chicken paprikash recipe for six · Valedo