Indian coconut ladoo recipe for 18
Recipe shopping list — copy the items into Valedo.
These no-bake coconut ladoos make about 18 small sweets. They are a simple option for a festive tray and do not require sugar syrup or deep-frying.
Ingredients
Sweetened condensed milk
14-ounce can
1 can
Unsweetened desiccated coconut
plus extra for rolling
4 cups
Ground cardamom
1 teaspoon
Ghee
1 tablespoon
Shelled pistachios
finely chopped
1/4 cup
Rose water
optional
1 teaspoon
Fine salt
1 pinch
How to make it
- Heat ghee in a nonstick skillet over low heat. 2. Add condensed milk, 3 cups coconut, cardamom, rose water if using, and salt. 3. Stir continuously until the mixture thickens and pulls away from the pan, about 6 to 8 minutes. 4. Cool until safe to handle. 5. Roll into 18 small balls. 6. Coat each ladoo in remaining coconut and top with pistachios. 7. Chill for 30 minutes before serving.
FAQ
Who is "Indian coconut ladoo recipe for 18" for?
These no-bake coconut ladoos make about 18 small sweets. They are a simple option for a festive tray and do not require sugar syrup or deep-frying.
What do I need to buy for "Indian coconut ladoo recipe for 18"?
This list has 7 items, including Sweetened condensed milk, Unsweetened desiccated coconut, Ground cardamom, and Ghee. Cross off what you already own, then buy the rest.
Do I need every item on "Indian coconut ladoo recipe for 18"?
No. Use it as a starting checklist for Indian coconut ladoo recipe for 18. Cross off what you already have—often that includes Sweetened condensed milk—and add anything your situation still needs.
Does "Indian coconut ladoo recipe for 18" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat ghee in a nonstick skillet over low heat. 2. Add condensed milk, 3 cups coconut, cardamom, rose water if using, and salt. 3. Stir continuously until the mixture thickens and pulls away from the pan, about 6 to 8 minutes. 4. Cool until safe to…
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