Brazilian bolinho de bacalhau recipe for 18
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These bolinhos de bacalhau make about eighteen appetizer fritters. Soak the salt cod ahead of time, then combine it with potato and herbs.
Ingredients
Salt cod
1 pound
Russet potatoes
1 1/2 pounds
Yellow onion
1 small
Garlic cloves
2
Eggs
2
Fresh parsley
1/3 cup
Olive oil
2 tablespoons
All-purpose flour
1/3 cup
Neutral frying oil
1 quart
Lemon
1
Kosher salt
Black pepper
How to make it
- Soak salt cod in cold water for 24 hours, changing water several times. 2. Simmer cod until tender, then flake and remove bones. 3. Boil potatoes, mash them, and cool slightly. 4. Mix potato with cod, onion, garlic, eggs, parsley, flour, salt, and pepper. 5. Shape into small oval fritters. 6. Fry until golden and serve with lemon.
Who this list is for
Use this Brazilian bolinho de bacalhau list for about eighteen salt-cod and potato fritters for an appetizer table. It is designed for cooks who can plan ahead to soak the salt cod before making the bolinhos.
How to use this list
Purchase the 1 pound of salt cod first and account for soaking time before your cooking day. Then collect russet potatoes, a small yellow onion, garlic, eggs, parsley, olive oil, and all-purpose flour. Add neutral frying oil and one lemon, then check kosher salt and black pepper from your pantry.
Common mistakes
Do not treat salt cod as a same-day, ready-to-cook item when the recipe calls for soaking it ahead. Russet potatoes are listed for the fritter mixture, while all-purpose flour helps bring the mixture together. Keep olive oil and neutral frying oil separate: the first is a small recipe ingredient, and the quart of neutral oil is for frying. Taste and season thoughtfully because the cod begins salted.
What is on this list
The list includes 1 pound of salt cod, 1 1/2 pounds of russet potatoes, 2 eggs, 1/3 cup of all-purpose flour, and 1 quart of neutral frying oil. Onion, garlic, parsley, olive oil, lemon, salt, and pepper complete the eighteen-fritter batch. Cross off pantry items you already have.
Before you go
Buy the salt cod early enough for its soak. Check potato weight, lemon, and oil before leaving so the fritters and their finish are both covered.
FAQ
Who is "Brazilian bolinho de bacalhau recipe for 18" for?
Use this Brazilian bolinho de bacalhau list for about eighteen salt-cod and potato fritters for an appetizer table. It is designed for cooks who can plan ahead to soak the salt cod before making the bolinhos.
How should I use "Brazilian bolinho de bacalhau recipe for 18"?
Purchase the 1 pound of salt cod first and account for soaking time before your cooking day. Then collect russet potatoes, a small yellow onion, garlic, eggs, parsley, olive oil, and all-purpose flour. Add neutral frying oil and one lemon, then check kosher salt and black pepper from your pantry.
What should I skip or avoid with "Brazilian bolinho de bacalhau recipe for 18"?
Do not treat salt cod as a same-day, ready-to-cook item when the recipe calls for soaking it ahead. Russet potatoes are listed for the fritter mixture, while all-purpose flour helps bring the mixture together. Keep olive oil and neutral frying oil separate: the first is a small recipe ingredient, and the quart of neutral oil is for frying. Taste and season…
What is on the "Brazilian bolinho de bacalhau recipe for 18" list?
The list includes 1 pound of salt cod, 1 1/2 pounds of russet potatoes, 2 eggs, 1/3 cup of all-purpose flour, and 1 quart of neutral frying oil. Onion, garlic, parsley, olive oil, lemon, salt, and pepper complete the eighteen-fritter batch. Cross off pantry items you already have.
What should I do before I go?
Buy the salt cod early enough for its soak. Check potato weight, lemon, and oil before leaving so the fritters and their finish are both covered.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.