Indian gulab jamun recipe for 16 pieces
Recipe shopping list — copy the items into Valedo.
This recipe makes 16 gulab jamun for a small celebration. Fry the milk-powder dough balls gently so they cook through before soaking.
Ingredients
Granulated sugar
2 cups
Water
2 cups
Green cardamom pods
6
Rose water
1 teaspoon
Whole milk powder
1 cup
All-purpose flour
1/4 cup
Baking powder
1/2 teaspoon
Heavy cream
1/3 cup
Ghee
1 tablespoon
Neutral frying oil
4 cups
Shelled pistachios
2 tablespoons
How to make it
- Simmer sugar, water, and cardamom for 8 minutes; stir in rose water and keep warm. 2. Mix milk powder, flour, and baking powder. 3. Work in cream and ghee until a soft dough forms; rest 10 minutes. 4. Roll into 16 smooth small balls without cracks. 5. Fry over low-medium heat, turning often, until dark golden brown. 6. Transfer hot balls to warm syrup and soak at least 1 hour. 7. Garnish with pistachios before serving.
FAQ
Who is "Indian gulab jamun recipe for 16 pieces" for?
This recipe makes 16 gulab jamun for a small celebration. Fry the milk-powder dough balls gently so they cook through before soaking.
What do I need to buy for "Indian gulab jamun recipe for 16 pieces"?
This list has 11 items, including Granulated sugar, Water, Green cardamom pods, and Rose water. Cross off what you already own, then buy the rest.
Do I need every item on "Indian gulab jamun recipe for 16 pieces"?
No. Use it as a starting checklist for Indian gulab jamun recipe for 16 pieces. Cross off what you already have—often that includes Granulated sugar—and add anything your situation still needs.
Does "Indian gulab jamun recipe for 16 pieces" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer sugar, water, and cardamom for 8 minutes; stir in rose water and keep warm. 2. Mix milk powder, flour, and baking powder. 3. Work in cream and ghee until a soft dough forms; rest 10 minutes. 4. Roll into 16 smooth small balls without cracks…
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