Indian butter naan recipe for 8 pieces
Recipe shopping list — copy the items into Valedo.
This recipe makes eight skillet-cooked butter naans for a curry dinner. It uses yeast dough and does not require a tandoor.
Ingredients
Active dry yeast
2 1/4 teaspoons
Granulated sugar
1 teaspoon
Warm water
1/2 cup
All-purpose flour
3 cups
Fine salt
1 teaspoon
Plain whole-milk yogurt
1/2 cup
Olive oil
2 tablespoons
Unsalted butter
4 tablespoons
Garlic cloves
3
Fresh cilantro
1/4 cup
How to make it
- Bloom yeast and sugar in warm water for 5 minutes. 2. Mix with flour, salt, yogurt, and oil; knead until smooth. 3. Cover and let rise until doubled, about 1 hour. 4. Divide into eight balls and roll each into an oval. 5. Cook on a very hot dry skillet until blistered on both sides. 6. Brush with melted garlic butter and cilantro before serving.
FAQ
Who is "Indian butter naan recipe for 8 pieces" for?
This recipe makes eight skillet-cooked butter naans for a curry dinner. It uses yeast dough and does not require a tandoor.
What do I need to buy for "Indian butter naan recipe for 8 pieces"?
This list has 10 items, including Active dry yeast, Granulated sugar, Warm water, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Indian butter naan recipe for 8 pieces"?
No. Use it as a starting checklist for Indian butter naan recipe for 8 pieces. Cross off what you already have—often that includes Active dry yeast—and add anything your situation still needs.
Does "Indian butter naan recipe for 8 pieces" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bloom yeast and sugar in warm water for 5 minutes. 2. Mix with flour, salt, yogurt, and oil; knead until smooth. 3. Cover and let rise until doubled, about 1 hour. 4. Divide into eight balls and roll each into an oval. 5. Cook on a very hot dry ski…
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