Indian pav bhaji recipe for six people

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This Indian pav bhaji serves six as a casual dinner. The spiced mashed vegetable curry is paired with buttered rolls and fresh toppings.

Ingredients

  • Russet potatoes

    3 medium

  • Cauliflower

    1 small head

  • Frozen peas

    1 cup

  • Carrots

    2

  • Yellow onion

    1 large

  • Roma tomatoes

    4

  • Green bell pepper

    1

  • Garlic cloves

    4

  • Fresh ginger

    1 tablespoon

  • Unsalted butter

    6 tablespoons

  • Pav bhaji masala

    2 tablespoons

  • Kashmiri chile powder

    1 teaspoon

  • Dinner rolls

    12

  • Lemons

    2

  • Red onion

    1 small

  • Fresh cilantro

    1/2 cup

How to make it

  1. Boil potatoes, cauliflower, carrots, and peas until tender; drain. 2. Sauté onion, bell pepper, garlic, and ginger in butter. 3. Add tomatoes, pav bhaji masala, and chile powder; cook until saucy. 4. Add cooked vegetables and mash everything together with a little water. 5. Simmer 10 minutes, stirring in more butter. 6. Toast split rolls in butter and serve with bhaji, onion, cilantro, and lemon.

FAQ

Who is "Indian pav bhaji recipe for six people" for?

This Indian pav bhaji serves six as a casual dinner. The spiced mashed vegetable curry is paired with buttered rolls and fresh toppings.

What do I need to buy for "Indian pav bhaji recipe for six people"?

This list has 16 items, including Russet potatoes, Cauliflower, Frozen peas, and Carrots. Cross off what you already own, then buy the rest.

Do I need every item on "Indian pav bhaji recipe for six people"?

No. Use it as a starting checklist for Indian pav bhaji recipe for six people. Cross off what you already have—often that includes Russet potatoes—and add anything your situation still needs.

Does "Indian pav bhaji recipe for six people" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes, cauliflower, carrots, and peas until tender; drain. 2. Sauté onion, bell pepper, garlic, and ginger in butter. 3. Add tomatoes, pav bhaji masala, and chile powder; cook until saucy. 4. Add cooked vegetables and mash everything togeth…

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Indian pav bhaji recipe for six people · Valedo