Indian egg bhurji pav recipe for four

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This egg bhurji pav serves four for a fast breakfast or light dinner. The eggs are soft-scrambled and served with toasted rolls.

Ingredients

  • Eggs

    12

  • Dinner rolls

    8

  • Unsalted butter

    5 tablespoons

  • Yellow onion

    finely chopped

    1 large

  • Roma tomatoes

    finely chopped

    4

  • Fresh green chiles

    finely chopped

    2

  • Fresh ginger

    grated

    1 tablespoon

  • Garlic cloves

    minced

    3

  • Ground turmeric

    1/2 teaspoon

  • Kashmiri chile powder

    1 teaspoon

  • Ground cumin

    1 teaspoon

  • Garam masala

    1 teaspoon

  • Kosher salt

    1 1/2 teaspoons

  • Fresh cilantro

    chopped

    1/2 cup

  • Lemon

    1

How to make it

  1. Whisk eggs with salt. 2. Melt 3 tablespoons butter in a large skillet and cook onion until soft. 3. Add ginger, garlic, green chiles, tomatoes, turmeric, chile powder, cumin, and garam masala; cook until tomatoes are jammy. 4. Pour in eggs and scramble gently until just set. 5. Stir in cilantro and lemon juice. 6. Butter and toast the rolls with remaining butter, then serve with egg bhurji.

FAQ

Who is "Indian egg bhurji pav recipe for four" for?

This egg bhurji pav serves four for a fast breakfast or light dinner. The eggs are soft-scrambled and served with toasted rolls.

What do I need to buy for "Indian egg bhurji pav recipe for four"?

This list has 15 items, including Eggs, Dinner rolls, Unsalted butter, and Yellow onion. Cross off what you already own, then buy the rest.

Do I need every item on "Indian egg bhurji pav recipe for four"?

No. Use it as a starting checklist for Indian egg bhurji pav recipe for four. Cross off what you already have—often that includes Eggs—and add anything your situation still needs.

Does "Indian egg bhurji pav recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Whisk eggs with salt. 2. Melt 3 tablespoons butter in a large skillet and cook onion until soft. 3. Add ginger, garlic, green chiles, tomatoes, turmeric, chile powder, cumin, and garam masala; cook until tomatoes are jammy. 4. Pour in eggs and scra…

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Indian egg bhurji pav recipe for four · Valedo