Indian pickled cauliflower carrot recipe for four
Recipe shopping list — copy the items into Valedo.
This quick Indian-style vegetable pickle serves four with dal, rice, or flatbreads. It is refrigerated and best used within one week.
Ingredients
Cauliflower florets
3 cups
Carrots
2 medium
Lemons
2
Mustard oil
3 tablespoons
Brown mustard seeds
1 teaspoon
Ground turmeric
1 teaspoon
Kashmiri chile powder
1 teaspoon
Kosher salt
1 1/2 teaspoons
Granulated sugar
1 teaspoon
How to make it
- Cut cauliflower into small florets and carrots into thin batons. 2. Blanch the cauliflower and carrots for 1 minute, then drain and cool completely. 3. Warm mustard oil with mustard seeds until fragrant, then cool slightly. 4. Toss vegetables with lemon juice, spiced oil, turmeric, chile powder, salt, and sugar. 5. Refrigerate at least 2 hours before serving.
FAQ
Who is "Indian pickled cauliflower carrot recipe for four" for?
This quick Indian-style vegetable pickle serves four with dal, rice, or flatbreads. It is refrigerated and best used within one week.
What do I need to buy for "Indian pickled cauliflower carrot recipe for four"?
This list has 9 items, including Cauliflower florets, Carrots, Lemons, and Mustard oil. Cross off what you already own, then buy the rest.
Do I need every item on "Indian pickled cauliflower carrot recipe for four"?
No. Use it as a starting checklist for Indian pickled cauliflower carrot recipe for four. Cross off what you already have—often that includes Cauliflower florets—and add anything your situation still needs.
Does "Indian pickled cauliflower carrot recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut cauliflower into small florets and carrots into thin batons. 2. Blanch the cauliflower and carrots for 1 minute, then drain and cool completely. 3. Warm mustard oil with mustard seeds until fragrant, then cool slightly. 4. Toss vegetables with…
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