Indonesian martabak telur recipe for six
Recipe shopping list — copy the items into Valedo.
These six savory Indonesian parcels work as a shareable snack or light dinner. Use spring roll wrappers for a manageable home version.
Ingredients
Spring roll wrappers
12
Lean ground beef
1 lb
Eggs
6
Scallions
8
Yellow onion
1
Garlic cloves
3
Ground curry powder
2 tsp
Ground coriander
1 tsp
Fine salt
1 tsp
Neutral cooking oil
1/2 cup
English cucumber
1
Rice vinegar
1/3 cup
Granulated sugar
2 tbsp
Bird's eye chiles
2
How to make it
- Cook beef with onion, garlic, curry powder, coriander, and salt; cool slightly. 2. Mix beef with eggs and sliced scallions. 3. Lay two wrappers in a cross and place filling in the center. 4. Fold into a square parcel and repeat for six parcels. 5. Pan-fry seam-side down until crisp, then turn until the egg is set. 6. Toss cucumber with vinegar, sugar, salt, and chile; serve alongside.
FAQ
Who is "Indonesian martabak telur recipe for six" for?
These six savory Indonesian parcels work as a shareable snack or light dinner. Use spring roll wrappers for a manageable home version.
What do I need to buy for "Indonesian martabak telur recipe for six"?
This list has 14 items, including Spring roll wrappers, Lean ground beef, Eggs, and Scallions. Cross off what you already own, then buy the rest.
Do I need every item on "Indonesian martabak telur recipe for six"?
No. Use it as a starting checklist for Indonesian martabak telur recipe for six. Cross off what you already have—often that includes Spring roll wrappers—and add anything your situation still needs.
Does "Indonesian martabak telur recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook beef with onion, garlic, curry powder, coriander, and salt; cool slightly. 2. Mix beef with eggs and sliced scallions. 3. Lay two wrappers in a cross and place filling in the center. 4. Fold into a square parcel and repeat for six parcels. 5…
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