Italian tuna stuffed peppers recipe for four
Recipe shopping list — copy the items into Valedo.
These Italian-style stuffed peppers make four main-course servings. The filling is tuna and rice, not ground meat.
Ingredients
Red bell peppers
4
Cooked long-grain rice
2 cups
Canned tuna in olive oil
10 ounces
Castelvetrano olives
1/2 cup
Capers
2 tablespoons
Cherry tomatoes
1 pint
Garlic cloves
2
Fresh parsley
1/3 cup
Lemon
1
Extra-virgin olive oil
3 tablespoons
Panko breadcrumbs
1/2 cup
Kosher salt
1 teaspoon
How to make it
- Halve peppers lengthwise and remove seeds. 2. Combine rice, tuna, chopped olives, capers, tomatoes, garlic, parsley, lemon zest, and olive oil. 3. Fill pepper halves and top with panko. 4. Arrange in a baking dish with a splash of water. 5. Bake at 400°F for 30 to 35 minutes until peppers are tender. 6. Rest for 5 minutes before serving.
FAQ
Who is "Italian tuna stuffed peppers recipe for four" for?
These Italian-style stuffed peppers make four main-course servings. The filling is tuna and rice, not ground meat.
What do I need to buy for "Italian tuna stuffed peppers recipe for four"?
This list has 12 items, including Red bell peppers, Cooked long-grain rice, Canned tuna in olive oil, and Castelvetrano olives. Cross off what you already own, then buy the rest.
Do I need every item on "Italian tuna stuffed peppers recipe for four"?
No. Use it as a starting checklist for Italian tuna stuffed peppers recipe for four. Cross off what you already have—often that includes Red bell peppers—and add anything your situation still needs.
Does "Italian tuna stuffed peppers recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Halve peppers lengthwise and remove seeds. 2. Combine rice, tuna, chopped olives, capers, tomatoes, garlic, parsley, lemon zest, and olive oil. 3. Fill pepper halves and top with panko. 4. Arrange in a baking dish with a splash of water. 5. Bake at…
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