Georgian walnut stuffed peppers recipe for six

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These roasted peppers use a Georgian walnut filling and make six appetizer portions. They are served at room temperature rather than hot from the oven.

Ingredients

  • Red bell peppers

    6

  • Olive oil

    3 tbsp

  • Walnut halves

    2 cups

  • Garlic cloves

    4

  • Fresh cilantro

    3/4 cup

  • Fresh parsley

    1/2 cup

  • Ground coriander

    1 tsp

  • Blue fenugreek

    1 tsp

  • Ground marigold petals

    1 tsp

  • White wine vinegar

    2 tbsp

  • Water

    1/3 cup

  • Pomegranate seeds

    1/2 cup

  • Kosher salt

    1 tsp

How to make it

  1. Halve peppers lengthwise, remove seeds, brush with oil, and roast at 425°F until soft. 2. Blend walnuts, garlic, cilantro, parsley, spices, vinegar, water, and salt into a coarse paste. 3. Cool roasted pepper halves to room temperature. 4. Fill each pepper half with walnut mixture. 5. Arrange on a platter and top with pomegranate seeds. 6. Chill briefly or serve at room temperature.

FAQ

Who is "Georgian walnut stuffed peppers recipe for six" for?

These roasted peppers use a Georgian walnut filling and make six appetizer portions. They are served at room temperature rather than hot from the oven.

What do I need to buy for "Georgian walnut stuffed peppers recipe for six"?

This list has 13 items, including Red bell peppers, Olive oil, Walnut halves, and Garlic cloves. Cross off what you already own, then buy the rest.

Do I need every item on "Georgian walnut stuffed peppers recipe for six"?

No. Use it as a starting checklist for Georgian walnut stuffed peppers recipe for six. Cross off what you already have—often that includes Red bell peppers—and add anything your situation still needs.

Does "Georgian walnut stuffed peppers recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Halve peppers lengthwise, remove seeds, brush with oil, and roast at 425°F until soft. 2. Blend walnuts, garlic, cilantro, parsley, spices, vinegar, water, and salt into a coarse paste. 3. Cool roasted pepper halves to room temperature. 4. Fill eac…

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Georgian walnut stuffed peppers recipe for six · Valedo