Japanese nasu dengaku miso eggplant recipe for four
Recipe shopping list — copy the items into Valedo.
This vegetarian Japanese side dish serves four. It uses broiled eggplant and a thick miso glaze, with no meat or noodles.
Ingredients
Japanese eggplants
4
Neutral cooking oil
2 tbsp
White miso paste
1/4 cup
Mirin
2 tbsp
Sake
1 tbsp
Granulated sugar
2 tbsp
Toasted sesame oil
1 tsp
Sesame seeds
1 tbsp
Scallions
2
How to make it
- Heat the broiler and line a baking sheet. 2. Halve eggplants lengthwise and score the flesh in a crosshatch pattern. 3. Brush with oil and broil cut-side up until nearly tender. 4. Stir miso, mirin, sake, sugar, and sesame oil into a smooth glaze. 5. Spread glaze over eggplant and broil until bubbling and caramelized. 6. Sprinkle with sesame seeds and sliced scallions before serving.
FAQ
Who is "Japanese nasu dengaku miso eggplant recipe for four" for?
This vegetarian Japanese side dish serves four. It uses broiled eggplant and a thick miso glaze, with no meat or noodles.
What do I need to buy for "Japanese nasu dengaku miso eggplant recipe for four"?
This list has 9 items, including Japanese eggplants, Neutral cooking oil, White miso paste, and Mirin. Cross off what you already own, then buy the rest.
Do I need every item on "Japanese nasu dengaku miso eggplant recipe for four"?
No. Use it as a starting checklist for Japanese nasu dengaku miso eggplant recipe for four. Cross off what you already have—often that includes Japanese eggplants—and add anything your situation still needs.
Does "Japanese nasu dengaku miso eggplant recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the broiler and line a baking sheet. 2. Halve eggplants lengthwise and score the flesh in a crosshatch pattern. 3. Brush with oil and broil cut-side up until nearly tender. 4. Stir miso, mirin, sake, sugar, and sesame oil into a smooth glaze…
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.