Japanese okonomiyaki recipe with bacon
Recipe shopping list — copy the items into Valedo.
These Japanese savory cabbage pancakes make four portions. Bacon, sauces, and bonito flakes are included for classic toppings.
Ingredients
Green cabbage
1 small head
All-purpose flour
1 1/2 cups
Dashi stock
1 cup
Eggs
4
Bacon
8 slices
Scallions
4
Neutral cooking oil
3 tablespoons
Okonomiyaki sauce
1/2 cup
Japanese mayonnaise
1/2 cup
Bonito flakes
1/2 cup
Aonori seaweed flakes
2 tablespoons
Pickled ginger
1/4 cup
How to make it
- Shred cabbage finely and slice scallions. 2. Mix flour, dashi, and eggs into a batter; fold in cabbage and scallions. 3. Cook four thick pancakes in an oiled skillet, topping each with bacon. 4. Flip carefully and cook until bacon is crisp and the centers are set. 5. Drizzle with sauces and top with bonito, aonori, and pickled ginger.
Who this list is for
This checklist is for anyone planning to make Japanese okonomiyaki with bacon for four people. It’s ideal for home cooks who want to try these savory cabbage pancakes with traditional toppings, whether for a family meal or a small gathering. If you’re aiming for a classic taste and want to avoid missing key ingredients, this list is for you.
How to use this list
Begin by checking your kitchen for basics like all-purpose flour, eggs, and neutral cooking oil. Next, shop for fresh items: green cabbage, scallions, and bacon. Don’t forget the specialty toppings—okonomiyaki sauce, Japanese mayonnaise, bonito flakes, aonori seaweed flakes, and pickled ginger. Dashi stock is needed for the batter, so pick up instant dashi if you don’t have any. Prep the cabbage and scallions before mixing the batter. Cook the pancakes, then layer on the bacon and toppings.
Common mistakes
Avoid using regular mayonnaise or barbecue sauce; Japanese versions make a difference in flavor. Don’t skip the dashi in the batter or the pancakes will lack depth. Cutting the cabbage too large can make the pancakes fall apart—shred it finely. Using too much oil can make the pancakes greasy, so measure carefully. Don’t forget to prep all toppings before you start cooking.
What is on this list
You’ll need green cabbage, all-purpose flour, dashi stock, eggs, bacon, scallions, neutral cooking oil, okonomiyaki sauce, Japanese mayonnaise, bonito flakes, aonori seaweed flakes, and pickled ginger. Cross off what you already own. Pay special attention to the sauces and toppings, as they’re easy to overlook but essential for the full okonomiyaki experience.
When you are done
After cooking, clean up griddles or pans right away to avoid stuck batter. Store leftover toppings in the fridge. If you have extra batter or cabbage, use it within a day. Enjoy the pancakes hot, and remember to restock any specialty items you used up for next time.
FAQ
Who is "Japanese okonomiyaki recipe with bacon" for?
This checklist is for anyone planning to make Japanese okonomiyaki with bacon for four people. It’s ideal for home cooks who want to try these savory cabbage pancakes with traditional toppings, whether for a family meal or a small gathering. If you’re aiming for a classic taste and want to avoid missing key ingredients, this list is for you.
How should I use "Japanese okonomiyaki recipe with bacon"?
Begin by checking your kitchen for basics like all-purpose flour, eggs, and neutral cooking oil. Next, shop for fresh items: green cabbage, scallions, and bacon. Don’t forget the specialty toppings—okonomiyaki sauce, Japanese mayonnaise, bonito flakes, aonori seaweed flakes, and pickled ginger. Dashi stock is needed for the batter, so pick up instant dashi…
What should I skip or avoid with "Japanese okonomiyaki recipe with bacon"?
Avoid using regular mayonnaise or barbecue sauce; Japanese versions make a difference in flavor. Don’t skip the dashi in the batter or the pancakes will lack depth. Cutting the cabbage too large can make the pancakes fall apart—shred it finely. Using too much oil can make the pancakes greasy, so measure carefully. Don’t forget to prep all toppings before yo…
What is on the "Japanese okonomiyaki recipe with bacon" list?
You’ll need green cabbage, all-purpose flour, dashi stock, eggs, bacon, scallions, neutral cooking oil, okonomiyaki sauce, Japanese mayonnaise, bonito flakes, aonori seaweed flakes, and pickled ginger. Cross off what you already own. Pay special attention to the sauces and toppings, as they’re easy to overlook but essential for the full okonomiyaki experien…
What should I do when I am done?
After cooking, clean up griddles or pans right away to avoid stuck batter. Store leftover toppings in the fridge. If you have extra batter or cabbage, use it within a day. Enjoy the pancakes hot, and remember to restock any specialty items you used up for next time.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.