Brussels sprouts bacon balsamic recipe for 8
Recipe shopping list — copy the items into Valedo.
This Thanksgiving vegetable side serves eight. The sprouts roast on one sheet pan and are finished with balsamic vinegar.
Ingredients
Brussels sprouts
3 lb
Thick-cut bacon
8 slices
Shallots
3
Pecan halves
3/4 cup
Olive oil
2 tbsp
Kosher salt
1 1/2 tsp
Black pepper
1 tsp
Balsamic vinegar
3 tbsp
Maple syrup
1 tbsp
How to make it
- Heat the oven to 425°F and line a sheet pan. 2. Toss halved Brussels sprouts and sliced shallots with oil, salt, pepper, and chopped bacon. 3. Roast for 20 minutes, stir in pecans, and roast 8 to 10 minutes more. 4. Drizzle with balsamic vinegar and maple syrup before serving.
FAQ
Who is "Brussels sprouts bacon balsamic recipe for 8" for?
This Thanksgiving vegetable side serves eight. The sprouts roast on one sheet pan and are finished with balsamic vinegar.
What do I need to buy for "Brussels sprouts bacon balsamic recipe for 8"?
This list has 9 items, including Brussels sprouts, Thick-cut bacon, Shallots, and Pecan halves. Cross off what you already own, then buy the rest.
Do I need every item on "Brussels sprouts bacon balsamic recipe for 8"?
No. Use it as a starting checklist for Brussels sprouts bacon balsamic recipe for 8. Cross off what you already have—often that includes Brussels sprouts—and add anything your situation still needs.
Does "Brussels sprouts bacon balsamic recipe for 8" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 425°F and line a sheet pan. 2. Toss halved Brussels sprouts and sliced shallots with oil, salt, pepper, and chopped bacon. 3. Roast for 20 minutes, stir in pecans, and roast 8 to 10 minutes more. 4. Drizzle with balsamic vinegar an…
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