Japanese tonkatsu recipe for four
Recipe shopping list — copy the items into Valedo.
This Japanese pork dinner serves four. It includes cabbage, rice, and a quick sauce for complete plates.
Ingredients
Boneless pork chops
4
Jasmine rice
2 cups
All-purpose flour
1/2 cup
Eggs
2
Panko breadcrumbs
2 cups
Kosher salt
1 tsp
Black pepper
1/2 tsp
Neutral frying oil
3 cups
Green cabbage
1/2 head
Ketchup
1/4 cup
Worcestershire sauce
2 tbsp
Oyster sauce
1 tbsp
Dijon mustard
1 tsp
Lemon
1
How to make it
- Cook rice according to package directions. 2. Pound pork chops to even thickness and season with salt and pepper. 3. Bread each chop in flour, beaten egg, and panko. 4. Fry until golden and cooked through; drain briefly. 5. Mix ketchup, Worcestershire, oyster sauce, and Dijon for tonkatsu sauce. 6. Slice cutlets and serve with shredded cabbage, rice, sauce, and lemon.
FAQ
Who is "Japanese tonkatsu recipe for four" for?
This Japanese pork dinner serves four. It includes cabbage, rice, and a quick sauce for complete plates.
What do I need to buy for "Japanese tonkatsu recipe for four"?
This list has 14 items, including Boneless pork chops, Jasmine rice, All-purpose flour, and Eggs. Cross off what you already own, then buy the rest.
Do I need every item on "Japanese tonkatsu recipe for four"?
No. Use it as a starting checklist for Japanese tonkatsu recipe for four. Cross off what you already have—often that includes Boneless pork chops—and add anything your situation still needs.
Does "Japanese tonkatsu recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Pound pork chops to even thickness and season with salt and pepper. 3. Bread each chop in flour, beaten egg, and panko. 4. Fry until golden and cooked through; drain briefly. 5. Mix ketchup, Worcestersh…
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