Chicken saltimbocca recipe for four
Recipe shopping list — copy the items into Valedo.
This chicken saltimbocca serves four with thin cutlets rather than veal. Pair it with roasted potatoes or a simple green salad.
Ingredients
Chicken breast cutlets
4
Prosciutto slices
8
Fresh sage leaves
16
All-purpose flour
1/3 cup
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Olive oil
2 tablespoons
Unsalted butter
3 tablespoons
Dry white wine
1/2 cup
Low-sodium chicken broth
1/2 cup
Lemon
1
How to make it
- Season chicken lightly and top each cutlet with prosciutto and sage, securing with toothpicks. 2. Dust the chicken lightly with flour. 3. Sear cutlets prosciutto-side down in oil and butter until golden. 4. Turn and cook until the chicken is cooked through, then transfer to a plate. 5. Add wine and broth to the skillet and simmer until reduced. 6. Finish sauce with remaining butter and lemon juice, then spoon over chicken.
FAQ
Who is "Chicken saltimbocca recipe for four" for?
This chicken saltimbocca serves four with thin cutlets rather than veal. Pair it with roasted potatoes or a simple green salad.
What do I need to buy for "Chicken saltimbocca recipe for four"?
This list has 11 items, including Chicken breast cutlets, Prosciutto slices, Fresh sage leaves, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Chicken saltimbocca recipe for four"?
No. Use it as a starting checklist for Chicken saltimbocca recipe for four. Cross off what you already have—often that includes Chicken breast cutlets—and add anything your situation still needs.
Does "Chicken saltimbocca recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season chicken lightly and top each cutlet with prosciutto and sage, securing with toothpicks. 2. Dust the chicken lightly with flour. 3. Sear cutlets prosciutto-side down in oil and butter until golden. 4. Turn and cook until the chicken is cooked…
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