Jordanian mansaf chicken rice recipe for six
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This approachable mansaf-inspired platter serves six with chicken instead of lamb. It features tangy yogurt sauce over rice and flatbread.
Ingredients
Boneless skinless chicken thighs
2 pounds
Basmati rice
3 cups
Chicken broth
5 cups
Plain Greek yogurt
4 cups
Cornstarch
2 tablespoons
Egg
1
Ground cardamom
1 teaspoon
Ground turmeric
1 teaspoon
Ground allspice
1 teaspoon
Pita breads
4
Sliced almonds
1/2 cup
Fresh parsley
1/2 cup
Olive oil
2 tablespoons
How to make it
- Season chicken with cardamom, turmeric, allspice, and salt, then roast at 425°F until cooked through. 2. Cook rice in chicken broth until tender. 3. Whisk yogurt, cornstarch, and egg in a saucepan; heat gently while stirring until lightly thickened. 4. Toast almonds in olive oil until golden. 5. Arrange torn pita on a platter and cover with rice. 6. Add chicken, spoon over yogurt sauce, and finish with almonds and parsley.
Who this list is for
This list is for anyone wanting to prepare a Jordanian mansaf-inspired chicken and rice platter for six. It’s especially helpful for home cooks who want to try Middle Eastern flavors with accessible ingredients, and those looking to serve a festive meal without using lamb.
How to use this list
Begin by checking your kitchen for staples like olive oil, ground spices, and eggs. Next, check your fridge for Greek yogurt and fresh parsley. Use this list to shop for boneless skinless chicken thighs, basmati rice, chicken broth, pita breads, sliced almonds, and any missing seasonings. Prepare the yogurt sauce, cook the rice in broth, and toast the almonds before assembling everything on a large platter. Serve the sauce over rice and chicken, with pita on the side.
Common mistakes
Don’t skip the yogurt sauce—it’s the core of mansaf’s flavor. Some people use regular yogurt, but Greek yogurt gives a thicker, creamier result. Avoid overcooking the chicken; it should stay tender. Using water instead of chicken broth will make the rice bland. Don’t forget to toast the almonds for crunch and flavor, and use fresh parsley for garnish rather than dried.
What is on this list
You’ll need 2 pounds of boneless skinless chicken thighs, 3 cups of basmati rice, 5 cups of chicken broth, 4 cups of plain Greek yogurt, 2 tablespoons of cornstarch, 1 egg, 1 teaspoon each of ground cardamom, turmeric, and allspice, 4 pita breads, 1/2 cup of sliced almonds, 1/2 cup of fresh parsley, and 2 tablespoons of olive oil. Cross off any items you already have to avoid buying duplicates.
Before you go
Check that you have a large platter for serving and enough pots for cooking rice and chicken separately. Make sure you have spices measured out and pita bread thawed if frozen. After serving, refrigerate any leftovers promptly, as yogurt sauce can spoil if left out. Clean up any spilled rice or sauce right away to avoid sticky counters.
FAQ
Who is "Jordanian mansaf chicken rice recipe for six" for?
This list is for anyone wanting to prepare a Jordanian mansaf-inspired chicken and rice platter for six. It’s especially helpful for home cooks who want to try Middle Eastern flavors with accessible ingredients, and those looking to serve a festive meal without using lamb.
How should I use "Jordanian mansaf chicken rice recipe for six"?
Begin by checking your kitchen for staples like olive oil, ground spices, and eggs. Next, check your fridge for Greek yogurt and fresh parsley. Use this list to shop for boneless skinless chicken thighs, basmati rice, chicken broth, pita breads, sliced almonds, and any missing seasonings. Prepare the yogurt sauce, cook the rice in broth, and toast the almon…
What should I skip or avoid with "Jordanian mansaf chicken rice recipe for six"?
Don’t skip the yogurt sauce—it’s the core of mansaf’s flavor. Some people use regular yogurt, but Greek yogurt gives a thicker, creamier result. Avoid overcooking the chicken; it should stay tender. Using water instead of chicken broth will make the rice bland. Don’t forget to toast the almonds for crunch and flavor, and use fresh parsley for garnish rather…
What is on the "Jordanian mansaf chicken rice recipe for six" list?
You’ll need 2 pounds of boneless skinless chicken thighs, 3 cups of basmati rice, 5 cups of chicken broth, 4 cups of plain Greek yogurt, 2 tablespoons of cornstarch, 1 egg, 1 teaspoon each of ground cardamom, turmeric, and allspice, 4 pita breads, 1/2 cup of sliced almonds, 1/2 cup of fresh parsley, and 2 tablespoons of olive oil. Cross off any items you al…
What should I do before I go?
Check that you have a large platter for serving and enough pots for cooking rice and chicken separately. Make sure you have spices measured out and pita bread thawed if frozen. After serving, refrigerate any leftovers promptly, as yogurt sauce can spoil if left out. Clean up any spilled rice or sauce right away to avoid sticky counters.
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