Keto baked eggs with chorizo recipe for four
Recipe shopping list — copy the items into Valedo.
This skillet recipe makes four keto-friendly portions for brunch or dinner. Serve it without toast, tortillas, or beans.
Ingredients
Mexican chorizo
12 oz
Olive oil
1 tbsp
Poblano pepper
1
Red bell pepper
1
Yellow onion
1 small
Garlic cloves
3
No-sugar-added crushed tomatoes
1 1/2 cups
Smoked paprika
1 tsp
Ground cumin
1 tsp
Eggs
8
Shredded Monterey Jack cheese
1 cup
Avocado
2
Fresh cilantro
1/4 cup
How to make it
- Heat oven to 375°F. Brown chorizo in an oven-safe skillet. 2. Add peppers, onion, and garlic; cook until softened. 3. Stir in tomatoes, paprika, and cumin, then simmer for 5 minutes. 4. Make eight wells, crack in eggs, and scatter cheese around them. 5. Bake for 10 to 14 minutes, then top with avocado and cilantro.
FAQ
Who is "Keto baked eggs with chorizo recipe for four" for?
This skillet recipe makes four keto-friendly portions for brunch or dinner. Serve it without toast, tortillas, or beans.
What do I need to buy for "Keto baked eggs with chorizo recipe for four"?
This list has 13 items, including Mexican chorizo, Olive oil, Poblano pepper, and Red bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Keto baked eggs with chorizo recipe for four"?
No. Use it as a starting checklist for Keto baked eggs with chorizo recipe for four. Cross off what you already have—often that includes Mexican chorizo—and add anything your situation still needs.
Does "Keto baked eggs with chorizo recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 375°F. Brown chorizo in an oven-safe skillet. 2. Add peppers, onion, and garlic; cook until softened. 3. Stir in tomatoes, paprika, and cumin, then simmer for 5 minutes. 4. Make eight wells, crack in eggs, and scatter cheese around the…
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