Laotian chicken larb recipe with sticky rice
Recipe shopping list — copy the items into Valedo.
This Laotian chicken salad serves four with sticky rice and lettuce. It is a fresh, herb-heavy dish rather than a cooked stew.
Ingredients
Thai sticky rice
2 cups
Ground chicken
1 1/2 pounds
Jasmine rice
1/4 cup
Shallots
3
Limes
4
Fish sauce
3 tablespoons
Thai bird's eye chiles
2
Scallions
4
Fresh mint
1 cup
Fresh cilantro
1 cup
Butter lettuce
1 head
English cucumber
1
How to make it
- Soak and steam sticky rice according to package directions. 2. Toast the jasmine rice in a dry skillet and grind into a coarse powder. 3. Cook ground chicken in a skillet with a splash of water until done. 4. Toss warm chicken with shallots, lime juice, fish sauce, chiles, rice powder, scallions, mint, and cilantro. 5. Serve with lettuce, cucumber, and sticky rice.
Who this list is for
This list is for home cooks preparing Laotian chicken larb with sticky rice for four. It’s suited for those who want a light, herb-forward meal and are comfortable with a little prep work. If you enjoy Southeast Asian flavors and want to serve a fresh chicken salad with lettuce and rice, this checklist is for you.
How to use this list
Start by checking your pantry for Thai sticky rice, jasmine rice, and fish sauce. Then look for ground chicken, shallots, limes, Thai bird’s eye chiles, scallions, fresh mint, fresh cilantro, butter lettuce, and an English cucumber. Prepare the sticky rice first, as it takes time to soak and steam. Toast the jasmine rice separately and grind it for the classic larb texture. Chop the herbs and vegetables in advance. As you gather each ingredient—Thai sticky rice (2 cups), ground chicken (1 1/2 pounds), jasmine rice (1/4 cup), shallots (3), limes (4), fish sauce (3 tablespoons), Thai bird’s eye chiles (2), scallions (4), fresh mint (1 cup), fresh cilantro (1 cup), butter lettuce (1 head), and English cucumber (1)—cross them off the list.
Common mistakes
Don’t skip toasting and grinding the jasmine rice; it adds crunch and flavor. Avoid overcooking the chicken—larb should be moist, not dry. Don’t forget to soak the sticky rice ahead of time or it won’t steam properly. Be careful with the chiles; they’re hot, so adjust to your guests’ preferences. Also, don’t forget to thoroughly wash the herbs and lettuce.
What is on this list
This list covers Thai sticky rice, ground chicken, jasmine rice for toasting, shallots, limes, fish sauce, Thai bird’s eye chiles, scallions, fresh mint, fresh cilantro, butter lettuce, and an English cucumber. Cross off what you already have, especially pantry staples like fish sauce or rice, to keep shopping simple.
Before you go
Soak the sticky rice several hours before cooking. Toast and grind the jasmine rice ahead of time. Wash and prep all herbs and vegetables. Set out serving platters and utensils. When you’re ready to serve, assemble the larb and sticky rice just before eating so everything stays fresh and vibrant.
FAQ
Who is "Laotian chicken larb recipe with sticky rice" for?
This list is for home cooks preparing Laotian chicken larb with sticky rice for four. It’s suited for those who want a light, herb-forward meal and are comfortable with a little prep work. If you enjoy Southeast Asian flavors and want to serve a fresh chicken salad with lettuce and rice, this checklist is for you.
How should I use "Laotian chicken larb recipe with sticky rice"?
Start by checking your pantry for Thai sticky rice, jasmine rice, and fish sauce. Then look for ground chicken, shallots, limes, Thai bird’s eye chiles, scallions, fresh mint, fresh cilantro, butter lettuce, and an English cucumber. Prepare the sticky rice first, as it takes time to soak and steam. Toast the jasmine rice separately and grind it for the clas…
What should I skip or avoid with "Laotian chicken larb recipe with sticky rice"?
Don’t skip toasting and grinding the jasmine rice; it adds crunch and flavor. Avoid overcooking the chicken—larb should be moist, not dry. Don’t forget to soak the sticky rice ahead of time or it won’t steam properly. Be careful with the chiles; they’re hot, so adjust to your guests’ preferences. Also, don’t forget to thoroughly wash the herbs and lettuce.
What is on the "Laotian chicken larb recipe with sticky rice" list?
This list covers Thai sticky rice, ground chicken, jasmine rice for toasting, shallots, limes, fish sauce, Thai bird’s eye chiles, scallions, fresh mint, fresh cilantro, butter lettuce, and an English cucumber. Cross off what you already have, especially pantry staples like fish sauce or rice, to keep shopping simple.
What should I do before I go?
Soak the sticky rice several hours before cooking. Toast and grind the jasmine rice ahead of time. Wash and prep all herbs and vegetables. Set out serving platters and utensils. When you’re ready to serve, assemble the larb and sticky rice just before eating so everything stays fresh and vibrant.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.