Mexican caldillo de res recipe for six
Recipe shopping list — copy the items into Valedo.
This light beef soup serves six for a family dinner. It is broth-based with tender vegetables and does not include rice or noodles.
Ingredients
Beef stew meat
2 lb
Beef broth
8 cups
White onion
1
Garlic cloves
4
Roma tomatoes
5
Yukon Gold potatoes
1 1/2 lb
Zucchini
3
Carrots
3
Corn on the cob
3 ears
Green cabbage
1/2 head
Fresh cilantro
1 bunch
Ground cumin
1 tsp
Kosher salt
2 tsp
Limes
3
How to make it
- Simmer beef in broth with onion and garlic until starting to tenderize. 2. Blend tomatoes with a cup of broth and add to the pot. 3. Add potatoes and carrots; simmer for 15 minutes. 4. Add zucchini, corn, cabbage, cumin, and salt; cook until all vegetables are tender. 5. Stir in cilantro and serve with lime.
FAQ
Who is "Mexican caldillo de res recipe for six" for?
This light beef soup serves six for a family dinner. It is broth-based with tender vegetables and does not include rice or noodles.
What do I need to buy for "Mexican caldillo de res recipe for six"?
This list has 14 items, including Beef stew meat, Beef broth, White onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican caldillo de res recipe for six"?
No. Use it as a starting checklist for Mexican caldillo de res recipe for six. Cross off what you already have—often that includes Beef stew meat—and add anything your situation still needs.
Does "Mexican caldillo de res recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer beef in broth with onion and garlic until starting to tenderize. 2. Blend tomatoes with a cup of broth and add to the pot. 3. Add potatoes and carrots; simmer for 15 minutes. 4. Add zucchini, corn, cabbage, cumin, and salt; cook until all ve…
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