Chilaquiles verdes with eggs recipe for four
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This breakfast serves four with crisp-tender chips in green salsa and one egg per person. The salsa is made from fresh tomatillos and serranos.
Ingredients
Corn tortilla chips
10 oz
Tomatillos
1 1/2 lb
Serrano peppers
2
White onion
1
Garlic cloves
2
Eggs
4
Mexican crema
1/2 cup
Queso fresco
4 oz
Avocados
2
Fresh cilantro
1 bunch
Neutral cooking oil
2 tbsp
Kosher salt
to taste
How to make it
- Simmer tomatillos, serranos, half the onion, and garlic until softened. 2. Blend with cilantro, salt, and a little cooking water into salsa verde. 3. Fry eggs to your preferred doneness. 4. Warm salsa in a skillet and toss in tortilla chips just before serving. 5. Divide among plates and top with eggs, crema, queso fresco, avocado, onion, and cilantro.
FAQ
Who is "Chilaquiles verdes with eggs recipe for four" for?
This breakfast serves four with crisp-tender chips in green salsa and one egg per person. The salsa is made from fresh tomatillos and serranos.
What do I need to buy for "Chilaquiles verdes with eggs recipe for four"?
This list has 12 items, including Corn tortilla chips, Tomatillos, Serrano peppers, and White onion. Cross off what you already own, then buy the rest.
Do I need every item on "Chilaquiles verdes with eggs recipe for four"?
No. Use it as a starting checklist for Chilaquiles verdes with eggs recipe for four. Cross off what you already have—often that includes Corn tortilla chips—and add anything your situation still needs.
Does "Chilaquiles verdes with eggs recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer tomatillos, serranos, half the onion, and garlic until softened. 2. Blend with cilantro, salt, and a little cooking water into salsa verde. 3. Fry eggs to your preferred doneness. 4. Warm salsa in a skillet and toss in tortilla chips just be…
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