Mexican campechana seafood cocktail recipe for six

Recipe shopping list — copy the items into Valedo.

This cold seafood appetizer serves six in small glasses or bowls. It uses cooked seafood and is meant to be assembled shortly before serving.

Ingredients

  • Cooked medium shrimp

    1 lb

  • Lump crab meat

    8 oz

  • Clam juice

    2 cups

  • Tomato juice

    3 cups

  • Tomato ketchup

    1/2 cup

  • Fresh limes

    5

  • English cucumber

    1

  • Roma tomatoes

    3

  • Red onion

    1/2

  • Jalapeño

    1

  • Fresh cilantro

    1 bunch

  • Avocados

    2

  • Hot sauce

    2 tbsp

  • Saltine crackers

    1 box

How to make it

  1. Chop shrimp, cucumber, tomatoes, red onion, jalapeño, and cilantro. 2. Whisk clam juice, tomato juice, ketchup, lime juice, and hot sauce in a large bowl. 3. Fold in shrimp, crab, vegetables, and cilantro. 4. Chill for 20 minutes. 5. Portion into glasses and top with avocado; serve with crackers.

FAQ

Who is "Mexican campechana seafood cocktail recipe for six" for?

This cold seafood appetizer serves six in small glasses or bowls. It uses cooked seafood and is meant to be assembled shortly before serving.

What do I need to buy for "Mexican campechana seafood cocktail recipe for six"?

This list has 14 items, including Cooked medium shrimp, Lump crab meat, Clam juice, and Tomato juice. Cross off what you already own, then buy the rest.

Do I need every item on "Mexican campechana seafood cocktail recipe for six"?

No. Use it as a starting checklist for Mexican campechana seafood cocktail recipe for six. Cross off what you already have—often that includes Cooked medium shrimp—and add anything your situation still needs.

Does "Mexican campechana seafood cocktail recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Chop shrimp, cucumber, tomatoes, red onion, jalapeño, and cilantro. 2. Whisk clam juice, tomato juice, ketchup, lime juice, and hot sauce in a large bowl. 3. Fold in shrimp, crab, vegetables, and cilantro. 4. Chill for 20 minutes. 5. Portion into g…

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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Mexican campechana seafood cocktail recipe for six · Valedo