Mexican capirotada recipe for ten
Recipe shopping list — copy the items into Valedo.
This capirotada is a sweet-and-savory bread pudding for ten servings. It uses bolillo bread, piloncillo syrup, fruit, nuts, and cheese.
Ingredients
Bolillo rolls
8
Unsalted butter
6 tbsp
Piloncillo
12 oz
Water
3 cups
Cinnamon sticks
2
Whole cloves
4
Raisins
1 cup
Roasted unsalted peanuts
1 cup
Monterey Jack cheese
8 oz
Banana
2
Orange
1
Fine salt
1/4 tsp
How to make it
- Slice bolillos and toast with melted butter until crisp. 2. Simmer piloncillo, water, cinnamon, cloves, orange peel, and salt into a syrup. 3. Layer toasted bread with raisins, peanuts, banana slices, and shredded cheese in a baking dish. 4. Pour warm syrup evenly over the layers. 5. Cover and bake at 350°F for 25 minutes, then uncover and bake until golden. 6. Rest 10 minutes before serving.
FAQ
Who is "Mexican capirotada recipe for ten" for?
This capirotada is a sweet-and-savory bread pudding for ten servings. It uses bolillo bread, piloncillo syrup, fruit, nuts, and cheese.
What do I need to buy for "Mexican capirotada recipe for ten"?
This list has 12 items, including Bolillo rolls, Unsalted butter, Piloncillo, and Water. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican capirotada recipe for ten"?
No. Use it as a starting checklist for Mexican capirotada recipe for ten. Cross off what you already have—often that includes Bolillo rolls—and add anything your situation still needs.
Does "Mexican capirotada recipe for ten" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice bolillos and toast with melted butter until crisp. 2. Simmer piloncillo, water, cinnamon, cloves, orange peel, and salt into a syrup. 3. Layer toasted bread with raisins, peanuts, banana slices, and shredded cheese in a baking dish. 4. Pour w…
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