Christmas panettone bread pudding recipe for 10
Recipe shopping list — copy the items into Valedo.
This dessert serves ten and is an easy use for store-bought panettone. It is a baked pudding, not a traditional panettone from scratch.
Ingredients
Panettone
1 large loaf
Whole milk
2 cups
Heavy cream
1 cup
Large eggs
6
Granulated sugar
1/2 cup
Vanilla extract
2 teaspoons
Orange
1
Dark rum
2 tablespoons
Golden raisins
1/2 cup
Unsalted butter
2 tablespoons
Powdered sugar
2 tablespoons
How to make it
- Butter a 9-by-13-inch baking dish and cube the panettone into it. 2. Whisk milk, cream, eggs, sugar, vanilla, orange zest, and rum. 3. Stir raisins through the bread and pour custard over it. 4. Press bread down gently and let soak for 30 minutes. 5. Bake at 350°F for 40 to 45 minutes until set and golden. 6. Cool 10 minutes and dust with powdered sugar.
FAQ
Who is "Christmas panettone bread pudding recipe for 10" for?
This dessert serves ten and is an easy use for store-bought panettone. It is a baked pudding, not a traditional panettone from scratch.
What do I need to buy for "Christmas panettone bread pudding recipe for 10"?
This list has 11 items, including Panettone, Whole milk, Heavy cream, and Large eggs. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas panettone bread pudding recipe for 10"?
No. Use it as a starting checklist for Christmas panettone bread pudding recipe for 10. Cross off what you already have—often that includes Panettone—and add anything your situation still needs.
Does "Christmas panettone bread pudding recipe for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Butter a 9-by-13-inch baking dish and cube the panettone into it. 2. Whisk milk, cream, eggs, sugar, vanilla, orange zest, and rum. 3. Stir raisins through the bread and pour custard over it. 4. Press bread down gently and let soak for 30 minutes…
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