Turkey mole enchiladas recipe for six
Recipe shopping list — copy the items into Valedo.
These enchiladas use cooked turkey and prepared mole sauce for a practical dinner for six. They are baked with a light queso fresco topping.
Ingredients
Cooked shredded turkey
3 cups
Prepared mole poblano sauce
3 cups
Chicken broth
1 cup
Corn tortillas
18
Neutral cooking oil
1/4 cup
Queso fresco
6 oz
Mexican crema
1/2 cup
White onion
1 small
Sesame seeds
2 tbsp
Fresh cilantro
1/2 bunch
Kosher salt
1/2 tsp
How to make it
- Warm mole sauce with chicken broth until smooth and pourable. 2. Briefly soften tortillas in hot oil and drain. 3. Fill each tortilla with turkey, roll, and arrange in a baking dish. 4. Cover with mole and bake at 375°F until hot, about 20 minutes. 5. Top with queso fresco, crema, onion, sesame seeds, and cilantro.
FAQ
Who is "Turkey mole enchiladas recipe for six" for?
These enchiladas use cooked turkey and prepared mole sauce for a practical dinner for six. They are baked with a light queso fresco topping.
What do I need to buy for "Turkey mole enchiladas recipe for six"?
This list has 11 items, including Cooked shredded turkey, Prepared mole poblano sauce, Chicken broth, and Corn tortillas. Cross off what you already own, then buy the rest.
Do I need every item on "Turkey mole enchiladas recipe for six"?
No. Use it as a starting checklist for Turkey mole enchiladas recipe for six. Cross off what you already have—often that includes Cooked shredded turkey—and add anything your situation still needs.
Does "Turkey mole enchiladas recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Warm mole sauce with chicken broth until smooth and pourable. 2. Briefly soften tortillas in hot oil and drain. 3. Fill each tortilla with turkey, roll, and arrange in a baking dish. 4. Cover with mole and bake at 375°F until hot, about 20 minutes…
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