Mexican stewed chickpeas recipe for six

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These stewed chickpeas make a one-pot dinner for six. Mexican chorizo provides richness, while spinach is stirred in at the end.

Ingredients

  • Mexican chorizo

    12 oz

  • Canned chickpeas

    4 cans

  • Yukon Gold potatoes

    4

  • Roma tomatoes

    6

  • White onion

    1

  • Garlic cloves

    4

  • Chipotle peppers in adobo

    1 pepper

  • Low-sodium chicken broth

    3 cups

  • Baby spinach

    8 oz

  • Ground cumin

    1 tsp

  • Dried oregano

    1 tsp

  • Fresh cilantro

    1/2 bunch

  • Corn tortillas

    18

  • Kosher salt

    1 tsp

How to make it

  1. Brown chorizo in a Dutch oven, then remove excess fat if needed. 2. Add onion and garlic and cook until softened. 3. Add tomatoes, chipotle, cumin, oregano, broth, potatoes, chickpeas, and salt. 4. Simmer until potatoes are tender and the broth thickens. 5. Stir in spinach until wilted. 6. Serve with cilantro and warm tortillas.

FAQ

Who is "Mexican stewed chickpeas recipe for six" for?

These stewed chickpeas make a one-pot dinner for six. Mexican chorizo provides richness, while spinach is stirred in at the end.

What do I need to buy for "Mexican stewed chickpeas recipe for six"?

This list has 14 items, including Mexican chorizo, Canned chickpeas, Yukon Gold potatoes, and Roma tomatoes. Cross off what you already own, then buy the rest.

Do I need every item on "Mexican stewed chickpeas recipe for six"?

No. Use it as a starting checklist for Mexican stewed chickpeas recipe for six. Cross off what you already have—often that includes Mexican chorizo—and add anything your situation still needs.

Does "Mexican stewed chickpeas recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Brown chorizo in a Dutch oven, then remove excess fat if needed. 2. Add onion and garlic and cook until softened. 3. Add tomatoes, chipotle, cumin, oregano, broth, potatoes, chickpeas, and salt. 4. Simmer until potatoes are tender and the broth thi…

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Mexican stewed chickpeas recipe for six · Valedo