Pollo pibil recipe for six people
Recipe shopping list — copy the items into Valedo.
This chicken pibil serves six and is an approachable alternative to slow-roasted pork pibil. Banana leaves add aroma but can be omitted if unavailable.
Ingredients
Bone-in chicken thighs
3 lb
Achiote paste
3 oz
Orange juice
3/4 cup
Lime juice
1/4 cup
White vinegar
1/4 cup
Garlic cloves
5
Ground allspice
1/2 tsp
Dried oregano
1 tsp
Banana leaves
2 large leaves
Red onions
2
Habanero pepper
1
Corn tortillas
24
Fresh cilantro
1 bunch
Kosher salt
1 1/2 tsp
How to make it
- Blend achiote paste, orange juice, lime juice, vinegar, garlic, allspice, oregano, and salt. 2. Marinate chicken in the mixture for at least 2 hours. 3. Quick-pickle sliced red onion with vinegar, lime juice, and thinly sliced habanero. 4. Line a baking dish with banana leaves, add chicken and marinade, then cover. 5. Bake at 375°F until chicken is tender and cooked through, about 50 minutes. 6. Serve with tortillas, pickled onion, and cilantro.
FAQ
Who is "Pollo pibil recipe for six people" for?
This chicken pibil serves six and is an approachable alternative to slow-roasted pork pibil. Banana leaves add aroma but can be omitted if unavailable.
What do I need to buy for "Pollo pibil recipe for six people"?
This list has 14 items, including Bone-in chicken thighs, Achiote paste, Orange juice, and Lime juice. Cross off what you already own, then buy the rest.
Do I need every item on "Pollo pibil recipe for six people"?
No. Use it as a starting checklist for Pollo pibil recipe for six people. Cross off what you already have—often that includes Bone-in chicken thighs—and add anything your situation still needs.
Does "Pollo pibil recipe for six people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Blend achiote paste, orange juice, lime juice, vinegar, garlic, allspice, oregano, and salt. 2. Marinate chicken in the mixture for at least 2 hours. 3. Quick-pickle sliced red onion with vinegar, lime juice, and thinly sliced habanero. 4. Line a b…
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