Mexican cochinita pibil recipe for eight

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This Yucatán-style pork recipe serves eight people for a taco dinner. It includes the pork, quick-pickled onions, and tortilla accompaniments.

Ingredients

  • Boneless pork shoulder

    4 lb

  • Achiote paste

    4 oz

  • Sour oranges or oranges

    3

  • Limes

    4

  • Garlic cloves

    6

  • White vinegar

    1/2 cup

  • Ground cumin

    2 tsp

  • Dried Mexican oregano

    2 tsp

  • Allspice berries

    1 tsp

  • Banana leaves

    2 large

  • Red onions

    2

  • Habanero pepper

    1

  • Corn tortillas

    24

  • Fresh cilantro

    1 bunch

  • Kosher salt

    to taste

How to make it

  1. Blend achiote, citrus juice, garlic, vinegar, cumin, oregano, allspice, and salt. 2. Marinate pork in the sauce for at least 2 hours. 3. Line a baking dish with banana leaves, add pork and marinade, wrap, and bake covered until tender. 4. Thinly slice red onion and pickle it with lime juice, vinegar, salt, and habanero. 5. Shred the pork and serve in warm tortillas with pickled onions and cilantro.

FAQ

Who is "Mexican cochinita pibil recipe for eight" for?

This Yucatán-style pork recipe serves eight people for a taco dinner. It includes the pork, quick-pickled onions, and tortilla accompaniments.

What do I need to buy for "Mexican cochinita pibil recipe for eight"?

This list has 15 items, including Boneless pork shoulder, Achiote paste, Sour oranges or oranges, and Limes. Cross off what you already own, then buy the rest.

Do I need every item on "Mexican cochinita pibil recipe for eight"?

No. Use it as a starting checklist for Mexican cochinita pibil recipe for eight. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.

Does "Mexican cochinita pibil recipe for eight" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Blend achiote, citrus juice, garlic, vinegar, cumin, oregano, allspice, and salt. 2. Marinate pork in the sauce for at least 2 hours. 3. Line a baking dish with banana leaves, add pork and marinade, wrap, and bake covered until tender. 4. Thinly sl…

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Mexican cochinita pibil recipe for eight · Valedo