Tortas ahogadas recipe for six sandwiches
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These drowned pork sandwiches serve six and use crusty bolillo rolls. The recipe includes a tomato-chile sauce and quick pickled onions.
Ingredients
Boneless pork shoulder
3 lb
Bolillo rolls
6
Roma tomatoes
8
Dried chile de árbol
10
Guajillo chiles
4
White onion
2
Garlic cloves
5
White vinegar
1/2 cup
Dried oregano
1 tsp
Bay leaves
2
Limes
2
Kosher salt
2 tsp
Refried beans
2 cups
How to make it
- Braise pork with one onion, garlic, bay leaves, oregano, salt, and water until shreddable. 2. Quick-pickle sliced onion with vinegar, lime juice, and salt. 3. Simmer tomatoes and dried chiles until soft, then blend with garlic and cooking liquid into a smooth sauce. 4. Spread beans on split rolls and fill with shredded pork. 5. Serve sandwiches with pickled onion and plenty of hot sauce for dipping or pouring over.
FAQ
Who is "Tortas ahogadas recipe for six sandwiches" for?
These drowned pork sandwiches serve six and use crusty bolillo rolls. The recipe includes a tomato-chile sauce and quick pickled onions.
What do I need to buy for "Tortas ahogadas recipe for six sandwiches"?
This list has 13 items, including Boneless pork shoulder, Bolillo rolls, Roma tomatoes, and Dried chile de árbol. Cross off what you already own, then buy the rest.
Do I need every item on "Tortas ahogadas recipe for six sandwiches"?
No. Use it as a starting checklist for Tortas ahogadas recipe for six sandwiches. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.
Does "Tortas ahogadas recipe for six sandwiches" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Braise pork with one onion, garlic, bay leaves, oregano, salt, and water until shreddable. 2. Quick-pickle sliced onion with vinegar, lime juice, and salt. 3. Simmer tomatoes and dried chiles until soft, then blend with garlic and cooking liquid in…
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