Nicaraguan indio viejo recipe for six
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This Nicaraguan beef stew serves six with its signature cornmeal-thickened broth. It is a spoonable main dish rather than a taco filling.
Ingredients
Beef chuck roast
2 1/2 lb
Beef broth
7 cups
White onion
1 large
Garlic cloves
5
Roma tomatoes
6
Masa harina
1 1/2 cups
Orange
1
Limes
3
Fresh cilantro
1 bunch
Fresh mint leaves
1/2 cup
Ground cumin
1 tsp
Ground achiote
1 tsp
Kosher salt
2 tsp
Black pepper
1 tsp
How to make it
- Simmer beef in broth with half the onion and garlic until tender; shred the meat. 2. Sauté remaining onion, garlic, tomatoes, cumin, and achiote until jammy. 3. Add broth and shredded beef to the pot. 4. Whisk masa harina with water and stir it into the stew. 5. Simmer until thick, then add orange juice, lime juice, cilantro, and mint before serving.
FAQ
Who is "Nicaraguan indio viejo recipe for six" for?
This Nicaraguan beef stew serves six with its signature cornmeal-thickened broth. It is a spoonable main dish rather than a taco filling.
What do I need to buy for "Nicaraguan indio viejo recipe for six"?
This list has 14 items, including Beef chuck roast, Beef broth, White onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Nicaraguan indio viejo recipe for six"?
No. Use it as a starting checklist for Nicaraguan indio viejo recipe for six. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Nicaraguan indio viejo recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer beef in broth with half the onion and garlic until tender; shred the meat. 2. Sauté remaining onion, garlic, tomatoes, cumin, and achiote until jammy. 3. Add broth and shredded beef to the pot. 4. Whisk masa harina with water and stir it int…
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