Paraguayan vori vori chicken soup recipe for six

Recipe shopping list — copy the items into Valedo.

This soup serves six and features soft cornmeal cheese dumplings called vori vori. Chicken thighs and vegetables make it filling enough for dinner.

Ingredients

  • Bone-in chicken thighs

    6

  • Chicken broth

    8 cups

  • Yellow onion

    1

  • Red bell pepper

    1

  • Carrots

    2

  • Celery stalks

    2

  • Garlic cloves

    4

  • Fine yellow cornmeal

    1 1/2 cups

  • Queso fresco

    6 oz

  • Egg

    1

  • Fresh parsley

    1/2 bunch

  • Dried oregano

    1 tsp

  • Olive oil

    2 tbsp

  • Kosher salt

    to taste

How to make it

  1. Brown chicken lightly, then simmer with broth, onion, pepper, carrots, celery, garlic, oregano, and salt until tender. 2. Remove chicken, shred it, and return it to the pot. 3. Mix cornmeal, crumbled queso fresco, egg, salt, and enough water to form a soft dough. 4. Roll into small dumplings and drop them into the simmering soup. 5. Cook until dumplings float and are tender; finish with parsley.

FAQ

Who is "Paraguayan vori vori chicken soup recipe for six" for?

This soup serves six and features soft cornmeal cheese dumplings called vori vori. Chicken thighs and vegetables make it filling enough for dinner.

What do I need to buy for "Paraguayan vori vori chicken soup recipe for six"?

This list has 14 items, including Bone-in chicken thighs, Chicken broth, Yellow onion, and Red bell pepper. Cross off what you already own, then buy the rest.

Do I need every item on "Paraguayan vori vori chicken soup recipe for six"?

No. Use it as a starting checklist for Paraguayan vori vori chicken soup recipe for six. Cross off what you already have—often that includes Bone-in chicken thighs—and add anything your situation still needs.

Does "Paraguayan vori vori chicken soup recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Brown chicken lightly, then simmer with broth, onion, pepper, carrots, celery, garlic, oregano, and salt until tender. 2. Remove chicken, shred it, and return it to the pot. 3. Mix cornmeal, crumbled queso fresco, egg, salt, and enough water to for…

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Paraguayan vori vori chicken soup recipe for six · Valedo