Peanut butter blossom cookies recipe for 24
Recipe shopping list — copy the items into Valedo.
This recipe makes about 24 peanut butter blossoms. The chocolate is pressed in after baking, so the centers stay soft.
Ingredients
All-purpose flour
1 1/2 cups
Baking soda
1 tsp
Fine salt
1/2 tsp
Unsalted butter
1/2 cup
Creamy peanut butter
3/4 cup
Granulated sugar
1/2 cup
Light brown sugar
1/2 cup
Egg
1
Whole milk
2 tbsp
Vanilla extract
1 tsp
Milk chocolate kisses
24
How to make it
- Heat the oven to 375°F and unwrap chocolate kisses. 2. Whisk flour, baking soda, and salt. 3. Cream butter, peanut butter, and both sugars; beat in egg, milk, and vanilla. 4. Mix in dry ingredients and roll dough into 24 balls. 5. Roll balls in extra granulated sugar and bake until puffed and lightly golden. 6. Immediately press one chocolate kiss into each cookie and cool.
Who this list is for
This checklist is for home bakers planning to make about 24 peanut butter blossom cookies. It’s useful for holiday trays, bake sales, or anyone wanting a classic treat with a soft chocolate center.
How to use this list
Go through your pantry and fridge before shopping. You’ll need all-purpose flour, baking soda, fine salt, unsalted butter, creamy peanut butter, granulated sugar, light brown sugar, an egg, whole milk, vanilla extract, and 24 milk chocolate kisses. Gather and measure everything before starting. Cream the butter, peanut butter, and sugars, then add the egg, milk, and vanilla. Mix in the dry ingredients. Shape the dough into balls, roll in sugar if you like, and bake. Press a chocolate kiss into each cookie right after baking while they’re still warm.
Common mistakes
Don’t use salted butter or skip the fine salt; the balance matters. Avoid natural peanut butter, which can separate and change the texture. Make sure to press the chocolate kisses into the cookies while they’re hot—waiting too long means the chocolate won’t stick. Don’t overbake; the cookies should be soft, not crisp.
What is on this list
You’ll need all-purpose flour, baking soda, fine salt, unsalted butter, creamy peanut butter, granulated sugar, light brown sugar, an egg, whole milk, vanilla extract, and milk chocolate kisses. Cross off what you already have so you don’t double up.
After the bake
Let the cookies cool completely before storing. Keep them in an airtight container to maintain softness. If you’re gifting or sharing, let the chocolate centers set so they don’t smear. Clean up your baking area and put away leftover ingredients for next time.
FAQ
Who is "Peanut butter blossom cookies recipe for 24" for?
This checklist is for home bakers planning to make about 24 peanut butter blossom cookies. It’s useful for holiday trays, bake sales, or anyone wanting a classic treat with a soft chocolate center.
How should I use "Peanut butter blossom cookies recipe for 24"?
Go through your pantry and fridge before shopping. You’ll need all-purpose flour, baking soda, fine salt, unsalted butter, creamy peanut butter, granulated sugar, light brown sugar, an egg, whole milk, vanilla extract, and 24 milk chocolate kisses. Gather and measure everything before starting. Cream the butter, peanut butter, and sugars, then add the egg…
What should I skip or avoid with "Peanut butter blossom cookies recipe for 24"?
Don’t use salted butter or skip the fine salt; the balance matters. Avoid natural peanut butter, which can separate and change the texture. Make sure to press the chocolate kisses into the cookies while they’re hot—waiting too long means the chocolate won’t stick. Don’t overbake; the cookies should be soft, not crisp.
What is on the "Peanut butter blossom cookies recipe for 24" list?
You’ll need all-purpose flour, baking soda, fine salt, unsalted butter, creamy peanut butter, granulated sugar, light brown sugar, an egg, whole milk, vanilla extract, and milk chocolate kisses. Cross off what you already have so you don’t double up.
What should I know about after the bake?
Let the cookies cool completely before storing. Keep them in an airtight container to maintain softness. If you’re gifting or sharing, let the chocolate centers set so they don’t smear. Clean up your baking area and put away leftover ingredients for next time.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.