Brown butter banana layer cake recipe for 12
Recipe shopping list — copy the items into Valedo.
This two-layer banana cake makes twelve celebration slices. Browned butter adds a nutty flavor to both the cake and maple cream cheese frosting.
Ingredients
Unsalted butter
1 cup
All-purpose flour
2 1/2 cups
Baking soda
1 tsp
Baking powder
1 tsp
Fine salt
1/2 tsp
Ripe bananas
3 large
Granulated sugar
1 cup
Large eggs
3
Buttermilk
3/4 cup
Vanilla extract
2 tsp
Cream cheese
softened
8 oz
Powdered sugar
3 cups
Maple syrup
3 tbsp
Pecan halves
chopped
1/2 cup
How to make it
- Brown the butter and cool until lukewarm; heat oven to 350°F and grease two 8-inch pans. 2. Whisk flour, baking soda, baking powder, and salt. 3. Beat mashed bananas, sugar, eggs, buttermilk, vanilla, and half the browned butter. 4. Fold in dry ingredients, divide between pans, and bake 25 to 30 minutes. 5. Beat cream cheese, powdered sugar, maple syrup, and remaining browned butter. 6. Frost the cooled layers, add pecans, and slice into 12.
FAQ
Who is "Brown butter banana layer cake recipe for 12" for?
This two-layer banana cake makes twelve celebration slices. Browned butter adds a nutty flavor to both the cake and maple cream cheese frosting.
What do I need to buy for "Brown butter banana layer cake recipe for 12"?
This list has 14 items, including Unsalted butter, All-purpose flour, Baking soda, and Baking powder. Cross off what you already own, then buy the rest.
Do I need every item on "Brown butter banana layer cake recipe for 12"?
No. Use it as a starting checklist for Brown butter banana layer cake recipe for 12. Cross off what you already have—often that includes Unsalted butter—and add anything your situation still needs.
Does "Brown butter banana layer cake recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown the butter and cool until lukewarm; heat oven to 350°F and grease two 8-inch pans. 2. Whisk flour, baking soda, baking powder, and salt. 3. Beat mashed bananas, sugar, eggs, buttermilk, vanilla, and half the browned butter. 4. Fold in dry ing…
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