Pesto chicken tomato pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This makes one 12-inch pesto chicken pizza for four. It skips red sauce and uses rotisserie or leftover cooked chicken.
Ingredients
Pizza dough
1 pound
Basil pesto
1/3 cup
Cooked chicken breast
1 1/2 cups
Cherry tomatoes
1 cup
Low-moisture mozzarella cheese
6 ounces
Fresh mozzarella
4 ounces
Parmesan cheese
1/4 cup
Garlic clove
1
Olive oil
1 tablespoon
Fresh basil leaves
1/4 cup
How to make it
- Preheat a pizza stone or sheet pan at 475°F. 2. Slice tomatoes and pat them dry; toss chicken with minced garlic and olive oil. 3. Stretch dough into a 12-inch round and spread with pesto. 4. Top with mozzarella, chicken, tomatoes, and Parmesan. 5. Bake 10 to 13 minutes and scatter fresh basil over the pizza.
FAQ
Who is "Pesto chicken tomato pizza recipe for four" for?
This makes one 12-inch pesto chicken pizza for four. It skips red sauce and uses rotisserie or leftover cooked chicken.
What do I need to buy for "Pesto chicken tomato pizza recipe for four"?
This list has 10 items, including Pizza dough, Basil pesto, Cooked chicken breast, and Cherry tomatoes. Cross off what you already own, then buy the rest.
Do I need every item on "Pesto chicken tomato pizza recipe for four"?
No. Use it as a starting checklist for Pesto chicken tomato pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Pesto chicken tomato pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Preheat a pizza stone or sheet pan at 475°F. 2. Slice tomatoes and pat them dry; toss chicken with minced garlic and olive oil. 3. Stretch dough into a 12-inch round and spread with pesto. 4. Top with mozzarella, chicken, tomatoes, and Parmesan. 5…
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