Pesto mozzarella cherry tomato pizza recipe
Recipe shopping list — copy the items into Valedo.
This vegetarian pizza serves four with pesto, mozzarella, and cherry tomatoes. It does not include chicken, which keeps the toppings light.
Ingredients
Pizza dough
2 balls
Basil pesto
1/2 cup
Low-moisture mozzarella cheese
shredded
12 oz
Cherry tomatoes
halved
1 pint
Parmesan cheese
grated
1/3 cup
Fresh basil leaves
12 leaves
Extra-virgin olive oil
1 tbsp
Garlic clove
finely grated
1
Crushed red pepper flakes
optional
1/2 tsp
How to make it
- Heat the oven and pizza stone or baking sheet to 500°F. 2. Stir pesto with grated garlic. 3. Stretch dough into two rounds and spread each with pesto. 4. Add mozzarella, cherry tomatoes, Parmesan, and a little olive oil. 5. Bake until the crust is browned and tomatoes blister, 8 to 12 minutes. 6. Add basil and optional pepper flakes, then slice.
FAQ
Who is "Pesto mozzarella cherry tomato pizza recipe" for?
This vegetarian pizza serves four with pesto, mozzarella, and cherry tomatoes. It does not include chicken, which keeps the toppings light.
What do I need to buy for "Pesto mozzarella cherry tomato pizza recipe"?
This list has 9 items, including Pizza dough, Basil pesto, Low-moisture mozzarella cheese, and Cherry tomatoes. Cross off what you already own, then buy the rest.
Do I need every item on "Pesto mozzarella cherry tomato pizza recipe"?
No. Use it as a starting checklist for Pesto mozzarella cherry tomato pizza recipe. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Pesto mozzarella cherry tomato pizza recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 500°F. 2. Stir pesto with grated garlic. 3. Stretch dough into two rounds and spread each with pesto. 4. Add mozzarella, cherry tomatoes, Parmesan, and a little olive oil. 5. Bake until the crust is…
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