Prosciutto arugula pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This makes one 12-inch prosciutto arugula pizza for four. The arugula is added after baking to keep it fresh and peppery.
Ingredients
Pizza dough
1 pound
Olive oil
1 tablespoon
Low-moisture mozzarella cheese
6 ounces
Fresh mozzarella
4 ounces
Prosciutto slices
3 ounces
Arugula
2 cups
Lemon
1
Parmesan cheese
1/4 cup
Black pepper
1/2 teaspoon
Red pepper flakes
1/4 teaspoon
How to make it
- Preheat the oven with a pizza stone to 500°F. 2. Stretch dough into a 12-inch round and brush with olive oil. 3. Add both cheeses, prosciutto, Parmesan, and black pepper. 4. Bake for 8 to 11 minutes until browned. 5. Toss arugula with lemon juice, add it to the pizza, and finish with red pepper flakes.
FAQ
Who is "Prosciutto arugula pizza recipe for four" for?
This makes one 12-inch prosciutto arugula pizza for four. The arugula is added after baking to keep it fresh and peppery.
What do I need to buy for "Prosciutto arugula pizza recipe for four"?
This list has 10 items, including Pizza dough, Olive oil, Low-moisture mozzarella cheese, and Fresh mozzarella. Cross off what you already own, then buy the rest.
Do I need every item on "Prosciutto arugula pizza recipe for four"?
No. Use it as a starting checklist for Prosciutto arugula pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Prosciutto arugula pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Preheat the oven with a pizza stone to 500°F. 2. Stretch dough into a 12-inch round and brush with olive oil. 3. Add both cheeses, prosciutto, Parmesan, and black pepper. 4. Bake for 8 to 11 minutes until browned. 5. Toss arugula with lemon juice…
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