Pumpkin Alfredo fettuccine with chicken for four
Recipe shopping list — copy the items into Valedo.
This pasta dinner serves four. Pumpkin puree lightens the Alfredo sauce while chicken makes it a complete main dish.
Ingredients
Fettuccine
12 ounces
Boneless skinless chicken breasts
1 pound
Olive oil
1 tablespoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Unsalted butter
3 tablespoons
Garlic cloves
3
Pumpkin puree
3/4 cup
Heavy cream
1 cup
Parmesan cheese
1 cup, grated
Fresh sage
1 tablespoon, chopped
Ground nutmeg
1/8 teaspoon
How to make it
- Cook fettuccine and reserve 1 cup pasta water. 2. Season chicken and cook in olive oil until done; slice. 3. Melt butter and cook garlic briefly. 4. Stir in pumpkin, cream, Parmesan, sage, nutmeg, salt, and pepper until smooth. 5. Toss sauce with pasta, adding pasta water as needed. 6. Top with sliced chicken.
FAQ
Who is "Pumpkin Alfredo fettuccine with chicken for four" for?
This pasta dinner serves four. Pumpkin puree lightens the Alfredo sauce while chicken makes it a complete main dish.
What do I need to buy for "Pumpkin Alfredo fettuccine with chicken for four"?
This list has 12 items, including Fettuccine, Boneless skinless chicken breasts, Olive oil, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin Alfredo fettuccine with chicken for four"?
No. Use it as a starting checklist for Pumpkin Alfredo fettuccine with chicken for four. Cross off what you already have—often that includes Fettuccine—and add anything your situation still needs.
Does "Pumpkin Alfredo fettuccine with chicken for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook fettuccine and reserve 1 cup pasta water. 2. Season chicken and cook in olive oil until done; slice. 3. Melt butter and cook garlic briefly. 4. Stir in pumpkin, cream, Parmesan, sage, nutmeg, salt, and pepper until smooth. 5. Toss sauce with p…
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