Sausage and mushroom pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This sausage and mushroom pizza makes four servings with a familiar pizzeria topping combination. Cooking the mushrooms first keeps the crust from getting watery.
Ingredients
Pizza dough
2 balls
Pizza sauce
1 cup
Italian sausage
casings removed
12 oz
Cremini mushrooms
sliced
8 oz
Low-moisture mozzarella cheese
shredded
12 oz
Yellow onion
thinly sliced
1 small
Extra-virgin olive oil
2 tbsp
Parmesan cheese
grated
1/3 cup
Dried oregano
1 tsp
Black pepper
1/2 tsp
How to make it
- Heat the oven and pizza stone or baking sheet to 500°F. 2. Brown sausage in a skillet; sauté mushrooms and onion in oil until moisture evaporates. 3. Stretch dough into two rounds and spread with sauce. 4. Add mozzarella, sausage, mushrooms, onion, Parmesan, oregano, and pepper. 5. Bake until crust edges brown and cheese bubbles, 8 to 12 minutes. 6. Slice and serve hot.
FAQ
Who is "Sausage and mushroom pizza recipe for four" for?
This sausage and mushroom pizza makes four servings with a familiar pizzeria topping combination. Cooking the mushrooms first keeps the crust from getting watery.
What do I need to buy for "Sausage and mushroom pizza recipe for four"?
This list has 10 items, including Pizza dough, Pizza sauce, Italian sausage, and Cremini mushrooms. Cross off what you already own, then buy the rest.
Do I need every item on "Sausage and mushroom pizza recipe for four"?
No. Use it as a starting checklist for Sausage and mushroom pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Sausage and mushroom pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 500°F. 2. Brown sausage in a skillet; sauté mushrooms and onion in oil until moisture evaporates. 3. Stretch dough into two rounds and spread with sauce. 4. Add mozzarella, sausage, mushrooms, onion…
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