Chicago tavern-style sausage pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This makes one 14-inch thin-crust sausage pizza for four people. The crust is rolled very thin and baked directly on a preheated pan.
Ingredients
All-purpose flour
1 3/4 cups
Warm water
1/2 cup
Active dry yeast
1 teaspoon
Olive oil
1 tablespoon
Fine sea salt
3/4 teaspoon
Pizza sauce
1/2 cup
Low-moisture mozzarella cheese
6 ounces
Italian sausage
8 ounces
Fennel seeds
1/2 teaspoon
Parmesan cheese
2 tablespoons
How to make it
- Mix flour, water, yeast, oil, and salt; knead briefly and refrigerate for 8 to 24 hours. 2. Brown sausage with fennel seeds and cool. 3. Roll dough into a very thin 14-inch round on parchment. 4. Top with sauce, mozzarella, sausage, and Parmesan. 5. Bake on a preheated sheet pan at 500°F for 9 to 12 minutes; cut into squares.
FAQ
Who is "Chicago tavern-style sausage pizza recipe for four" for?
This makes one 14-inch thin-crust sausage pizza for four people. The crust is rolled very thin and baked directly on a preheated pan.
What do I need to buy for "Chicago tavern-style sausage pizza recipe for four"?
This list has 10 items, including All-purpose flour, Warm water, Active dry yeast, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Chicago tavern-style sausage pizza recipe for four"?
No. Use it as a starting checklist for Chicago tavern-style sausage pizza recipe for four. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Chicago tavern-style sausage pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, water, yeast, oil, and salt; knead briefly and refrigerate for 8 to 24 hours. 2. Brown sausage with fennel seeds and cool. 3. Roll dough into a very thin 14-inch round on parchment. 4. Top with sauce, mozzarella, sausage, and Parmesan. 5…
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